Heard so much about Jacky Blot creating fine wines for Michelin-starred restaurants, and finally was able to try his singular Chenin Blanc.
The whites are pure scented Chenin Blanc from Montluis and reds are Cabernet Franc from Bourgeuil.
This special cuvee has been oak aged, and feels like a fine white Burgundy on the palate. Exquisite.
4 out of 5 stars
Related articles
- Why We Shouldn’t Forget About the Loire (girlonwine.com)
- The Indispensable Chenin Blanc Wine Guide (podilatokafe.wordpress.com)