Martin Muthenthaler, Wachau

This historic wine region set along the Danube river, and 45 minutes west of Vienna, is known around the world for long-lived dry Riesling and Gruner Veltliner. In the most classical sense, and that is when a producer is part of the Vinea Wachau Association, the designated Steinfeder are featherlight, the Federspiel playful, and Smaragd

Wine workshop at the Food School on March 9th

In our second workshop at the Food School, and one of three this year, we will share the stories and efforts made by producers, who over the years have altered the state of their farm, as well as implemented energy saving mechanisms at the winery to bottle wines that are conscientious about our environment. Come

New arrivals on our shores this Feb 2023

Several shipments sailing in during the last days of 2022 have finally cleared and we are mostly set for you. Please do get in touch with further questions or remarks. We are happy to share our thoughts! Delays from the United States weren’t for the impatient, thus we are very pleased to share new arrivals

Thailand’s fresh wine faces

Since this article was written for Thailand Tatler in early 2021, many sommeliers have moved away, to new properties or businesses. Regardless, their impact remains to be seen in our city until today.

Wine Lab – Chateauneuf du Pape at Baan Turtle

We are excited to be kicking off the wine lab again at Cloud Wine, Baan Turtle. Depending on the month, the line up can be either a series of bottles served blind from Coravin, or as shown here a horizontal tasting of five different styles of one of France’s greatest wine. A great bottle of

Mother Chef, a theatrical chef table on April 4th 2021

Wine Garage is delighted to present a creative culinary experience bringing rural Korat to life in a secret city hideaway. A 5 course chef’s table for those who seek the unexpected for Songkran. The evening begins in the culinary props ‘kodang’ of a narrative food stylist. Where a sparkling wine accompanies the palette on a

Wine events in Bangkok Nov 2020

To garner diner’s attention, Bangkok chefs and purveyors have created an array of tempting events and activities to explore before we head into December. Please peruse and contact the venues for further details. THU 19 NOV @ QUINCE BANGKOK (SIRI HOUSE) Kicking off a Guest-Chef Series that proposes to explore the possibilities of cooking with

A fabulous braised chicken dish

Here we begin with the original version from Mark Bittman’s instructions: Ingredient list: Chicken breast, tomatoes, lemons, capers, olives, olive oil and basil Preparation: Heat oven to 220 C. Combine 2 or 3 chopped tomatoes, the juice of 1/2 lemon, 1 teaspoon capers and a handful of olives. Lightly grease the pan with olive oil,

Moon & Wine, Char Restaurant Jul 18th, 2019

Wine workshop at Another Story, Nov 24th

The wine region of Baden includes swaths of vineyards adjacent to the picturesque Black Forest natural park. In addition, the warmest of Germany’s wine regions is also known for the volcanic Kaisterstuhl and the Markgraflerland in the triangle between Germany, Basel in Switzerland and Alsace in France. For the enchanted wine workshop we will be