Wine workshop at the Food School on March 9th

In our second workshop at the Food School, and one of three this year, we will share the stories and efforts made by producers, who over the years have altered the state of their farm, as well as implemented energy saving mechanisms at the winery to bottle wines that are conscientious about our environment. Come

mature wine workshop at THE COMMONS, Nov 10th

A wine tasting doesn’t get much better than this. If you enjoy pedigreed and maturing wines or simply want to advance your taste buds, do come over to chat with us about the following amazing bottles: Sparkling – Andre Beaufort Blanc de Noirs Polisy 2009, Champagne, France White – Weingut Rabl Gruner Veltliner Dechant Reserve