Tags
andalusia, basque country, jumilla, penedes, rueda, sherry, spain, tapas, toro, wine pairing, wines from spain
Toro is the brainchild of James Beard Award-winner Ken Oringer and Jamie Bissonnette, whose Boston outlet opened in 2005. As the queues got longer and longer, they soon ventured to New York City and since last year also opened in Bangkok. The Barcelona-inspired tapas bar is housed in Courtyard 72, a burgeoning open-plan mall, smack in the middle of bustling Thonglor.
On Wednesday, March 22, Chef Zach Watkins has selected 10 tapas dishes to pair with our wines from Penedes, Rueda, Basque Country, Jumilla, Toro and also Andalusia. The menu including wines is priced at thb 1,500++ per person and can be booked by calling
081 929 6562 or 02 392 7790
Come taste a fresher and more delicate Spain, and discover the changes that happened the past 15 years.
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- Raventos I Blanc Blanc de Blancs, traditional Cava grapes aged 18 months on lees
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- Basque country makes the ultimate seafood wine from Hondarrabi Zuri
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- Verdejo can be the next famous white grape from Spain. Belondrade’s unoaked Apolonia
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- Jumilla’s leading estate is Casa Castillo, making refined Monastrell, Syrah and Garnacha
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- Alejandro Fernandez’ estate in Toro, late released 2008
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- Equipo Navazos reawakens the sherry category with superb finds from old cellars
