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~ random musings on wine and food

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Tag Archives: wine garage

Amber Wines x Issan Tapas, Mahaseth Ekamai on Oct 21st 2020

16 Friday Oct 2020

Posted by kwachtv in Events, Food, Restaurant, Wine

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100 mahaseth, amber wine, Bangkok, chalee kader, issan cuisine, issan tapas, natural wine, orange wine, wine dinner, wine garage, wine pairing, winegaragebangkok

Welcome to the new era of Issan cuisine. While somtam and grilled chicken are still a favorite, what Thai chefs are dishing out at Mahaseth or DAG (Warehouse 30) is pushing the envelope beyond any expectations.

On Wed Oct 21st, we team up with Chef Chalee Kader, who prepares the below menu, served shared, and priced at thb 1,300++ per person. Diners can choose from a list of 5 amber wines – ranging from a short maceration period to over 6 months – and learn to explore the nuances of these phenomenal category. In addition, we will also serve Okro’s Wines from Georgia, a light red from Saperavi Budeshuri and short skin contact from the Mtsvane grape. Red wine lovers will not be left dry, as we will bring one in line with the theme here.

To book please email 100mahaseth.ekamai@gmail.com or call 02 235 0023.

Chocolate and Wine Pairing, Oct 6 2018

03 Wednesday Oct 2018

Posted by kwachtv in Events, Food, People, Wine

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another story, Bangkok, chocolate, emquartier, wine garage, wine pairing, xoconat

If you are a Bangkokian with a sweet tooth, we urge you to join us at Another Story, EMQuartier this Saturday starting 530pm. This will be a special workshop of luxurious indulgence in confections and nectar-like wines.

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Our collaboration partner Natalie of Xoconat obsesses over details when making small-batch chocolate, one at a time. The selection for the pairing includes Matena white, Thai spiced Ganache, Lavender Vanilla dark, Pistachio Buttercrunch, Coffee Toffee, Midsummer Dream French Rose, Lod Chong Bar, which just finished in time.

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Especially for this engaging session we will present you 6 fantastic tipples: Niepoort Vintage Port 2005, Albert Boxler Gewurztraminer Reserve 2012, Begali Amarone Recioto 2012, Equipo Navazos Oloroso Sherry, Hofgut Falkenstein Riesling Spatlese Euchariusberg 2017 and Dashe Cellars Zinfandel Old Vines Todd Ranch 2015.

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Equipo Navazos bota58-Amontillado-Navazos-750-ml

For inquiries please email marketing@winegarage.asia

For bookings please email anotherstory@themall.co.th

Seats are thb 1,000 per person, limited to 12 seats.

Austrian Wine Week, Bangkok

21 Friday Sep 2018

Posted by kwachtv in Events, People, Wine

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austrian wine week, Bangkok, Blaufrankisch, Grüner Veltliner, Riesling, tastes of austria, wine garage, zweigelt

We are super excited to be offering an array of Austrian varietals around some of Bangkok’s finest dining establishments from 1-5th October.

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Franz, founder of Tastes of Austria and myself were both working in New York City around the millennium, but our paths crossed a few years later during a trade visit to Tokio. Since then I firmly believed in bringing in Austrian wines to Thailand, but had to wait until Wine Garage was founded in 2013. Franz supports the export of these fine and dynamic estates, but in some cases also helps with blending and refinement of specialty items such as the Hoch Pet Nat Kalkspitz and Kalkreich – both a must try! He will be on the floor at Oskar’s on 1/10, Quince on 3/10, Nahm on 4/10 and Fireplace Grill on 5/10. A great guy to chat and drink with

 

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The cool evenings in continental Europe allow are expressive fruit flavors to be kept in balance by acids and tannins. Frankly most varietals, from any of the regions, and styles from classic to the natural or biodynamic are extremely food friendly, especially for cuisine in this part of the world. Come on this ride with us an our partners and taste some of the greatest organic wines around.

For more details please visit our event page with up to date information

https://www.facebook.com/events/259802997999786/

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gruber label animals

 

 

Spanish Steps dinner at Bunker, May 7-9th, 2017

04 Thursday May 2017

Posted by kwachtv in Events, Food, People, Restaurant

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andreas pergher, arnie marcella, Bangkok, bodega k, bunker, cims de porrera, dehesa la granja, equipo navazos, new american, olivier riviere, raventos i blanc, spain, spanish wine, wine dinner, wine garage, zarate

We are extremely pleased to work with Arnie Marcella, Chef and Andreas Pergher, Beverage Director, on this menu and wine pairing, which traces back Arnie’s history and stories.

Microsoft Word - Bunker Spanish Dinner Wine Pairings (Update 4.0

The above 4-course menu is thb 2,250++ with optional wine pairing  at thb 1,500++.

Recently, the dining front of our City of Angels seems to progress faster than any other Asian metropoles; unfolding new entries, especially from Spain, with an array of dishes and wines that shed light on our senses.

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For this dinner we propose wines from some of Spain’s most innovative regions or winemakers and invite you to join our road to discovery:

Raventos I Blanc, formerly in the Cava D.O, but Manuel and Pepe decided to depart in 2013, and began the process of creating a new, terroir driven appellation, Conca del Riu Anoia. As an aperitif we pour their chalky and dry Blanc de Blancs Extra Brut 2014.

Equipo Navazos, are partners Dr Jesús Barquín and Eduardo Ojeda, who have single-handedly revived the sherry landscape by releasing small lots from long-forgotten bodegas. This Florpower however is not fortified, but shows how the precise Palomino grape can become with ageing under flor for 20 months. Dense, with lovely minerality and nutty background.

Bodega K, is one of many producers in the wet and windy Basque country. We fell in love with the simple and fresh aromatics of Txacolina, which bursts with energy and pairs well with seafood.

Zarate, there is Albarino and there is Zarate. Say no more. Galicia’s favorite white wine for seafood.

Dehesa La Granja, is a mature Tempranillo from legendary winemaker Alejandro Fernandez of Pesquera. The Toro region brings out powerful and intense wines, however the 24 months in oak cask followed by 6 years bottle ageing does its trick here and delivers and great drink today.

Olivier Riviere, the terroirist Frenchman in Rioja, also works a small plot in the Arlanza DO. The high elevation and old vines planted in 1930s, makes a wine unlike any other Tempranillo – showcasing floral, black wild berries and spicy notes.

Vi de Vila Priorat, is made by the Cims de Porrera cooperatives high above the Mediterranean Sea. The old vines and unique licorella soil (black slate) are responsible for a powerful and intriguing red wine.

 

Arnie

Arnie Marcella’s career was exclusively in star-studded NYC restaurants including Jean-Georges, Marea, Corton, Alto, The Elm, Aldea, Docle Stil Novo, and Ai Fiori. So perhaps, later next year, The Bangkok Michelin Guide will also have a place for Bunker?

To book please call  092 563 9991 or email reservation@bunkerbkk.com

 

Basket Case

14 Wednesday Dec 2016

Posted by kwachtv in Food, Wine

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casa pagoda, christmas, luka cafe, quince eatery & bar, wine garage

Wine Garage and friends, or say neighbors in Sukhumvit  Soi 45, have prepared some interesting food and non-food items for gift giving season. Please browse through the 3 different sizes of hampers filled with home-made products from Quince Eatery & Bar, Casa Pagoda, Luka Cafe and Malou Tea.

SMALL – thb 3,300

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Petite Casa Pagoda metal wire basket designed by Japanese brand Puebco

Two Casa Pagoda Christmas ornaments for the tree

Small Casa Pagoda reindeer candle holder (10 cm) ancient gold color

Casa Pagoda aromatic candle Fig & Cypress

Artisanal Malou Tea: – can choose from 5 (Sri Lanka Breakfast, The Earl, Green Tea Spearmint, Roiboos Rose Lavender, White tea Silver Tips)

Luka handmade gingerbread man cookies

Half bottle red wine Niepoort Redoma Tinto 2011 from Duoro in Portugal

MEDIUM – thb 4,200

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Casa Pagoda market basket designed by Japanese brand Puebco

Two Casa Pagoda Christmas ornaments for the tree

Small Casa Pagoda reindeer candle holder (10 cm) ancient gold color

Casa Pagoda aromatic candle Fig & Cypress

Casa Pagoda Copper Cocktail Mug

Artisanal Malou Tea:  – can choose from 5 (Sri Lanka Breakfast, The Earl, Green Tea Spearmint, Roiboos Rose Lavender, White tea Silver Tips)

Quince Rosemary & Sesame crackers

Quince Greek olives

Luka handmade gingerbread man cookies

Red wine Chateau La Mothe du Barry Bordeaux Superieur 2014

LARGE – thb 6,500

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Handy Casa Pagoda market basket designed by Japanese brand Puebco

Two Casa Pagoda Christmas ornaments for the tree

Set of 2 Casa Pagoda reindeer candle holders (10 & 16 cm) ancient gold color

Casa Pagoda aromatic candle Fig & Cypress

Casa Pagoda Copper Cocktail Mug

Two artisanal Malou Teas: – can choose from 5 (Sri Lanka Breakfast, The Earl, Green Tea Spearmint, Roiboos Rose Lavender, White tea Silver Tips)

Quince Rosemary & Sesame crackers

Quince Greek olives

Luka handmade gingerbread man cookies

One bottle sparkling Drusian Prosecco Superiore & off dry white wine Pinon Vouvray Moelleux La Lune

For interest please email us: order@winegarage.asia

Red wines to cellar

05 Friday Feb 2016

Posted by kwachtv in People, Wine

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burn cottage, collemattoni, domaine ogier, hacienda monasterio, niepoort, peter sisseck, redoma, william downie, wine garage

Laying down reds 2.jpeg.001

While a good one-to-three-hour aeration will help lift hidden flavors and aromas in a great young wine, it still cannot compete with a wine that has spent more time in a dark, cool place.

Wines that get a chance to shed their “baby fat” will produce a subtler, more complex set of flavors—the result of the gelling of tannins, phenols, glycerols, and sugars. Then there are the secondary aromas, as well as the development of texture and balance, that is not unlike a fine work of art.

Below are 6 wines, which can be laid down for 3-4 years. Upon opening you may wish to have more “Do Not Disturb” signs dangling in your cellar.

William Downie Pinot Noir Gippsland 2014, Victoria, Australia

Bill lived and worked in Burgundy before establishing his own label in 2003. He intends to produce wines of purity and detail that reflect their place of origin. Each of his cuvées are from Pinot Noir, however the Yarra Valley, Mornington Peninsula and Gippsland are more different than they are similar. They are made in the most natural way possible, not pushed or shoved in any direction. William was the Gourmet Traveller Wine Magazine Young Australian Winemaker of The Year for 2006.

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William Downie Logo

Collemattoni Brunello di Montalcino 2010, Tuscany, Italy

This small, traditionally-minded property is located near the hamlet of Sant’Angelo in Colle. Wine Spectator “Menthol and eucalyptus notes shade the core of black cherry and plum in this broad, densely textured red. Balanced, in a powerful style, with dusty, mouthcoating tannins on the lingering finish. Needs grilled beef. Best from 2019 through 2032. 1,800 cases made. BS  (5/2015)”

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Niepoort Redoma Tinto 2011, Duero, Portugal

“Niepoort is an independent family business since 1842. Through five generations, the business passed successfully from one Niepoort to the next Niepoort and in most cases older and younger generation worked side by side for a long period. At this time, we are enthusiastically looking forward to the future sixth generation, anticipating close collaboration. Redoma tinto is Niepoort’s original Douro wine, first released in 1991. It is like Douro: “extreme, with a rigorous character”. Old north-facing vineyards from Quinta de Nápoles and Pinhão Valley form the basis of Redoma. Its main varieties are Tinta Amarela, Tinta Roriz and Touriga Franca.” source Niepoort website

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Niepoort Winery-exterior
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Stephane Ogier Cote Rotie Reserve 2011, Northern Rhone, France

The family-owned estate was previously a supplier to Chapoutier and Guigal. Today, this domaine ranks top in the region, and their wines express themselves with elegance, complexity and the purest definition of Syrah and Viognier. The grapes grow on extremely steep slopes, which rise up in terraces shaped of ancient stones. “the leading craftsmen from steep hillsides vineyards”– Robert Parker

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Burn Cottage Pinot Noir 2013, Central Otago, New Zealand

Is an integrated farm which replete chickens, sheep, cows, beehives and growing wines by using biodynamic methods since 2002. Despite its relative youth, the winery has seen a rapid rise to success, mainly due to the owner’s mission to produce honest and pure wines from top notch soil, and the help from an all-star team including Ted Lemon of Littorai (California) and Claire Mulholland, formerly of Martinborough Vineyards. “Burn Cottage …produces one truly great [wine]“ – Lisa Perotti Brown, MW for Robert Parker.

Burn Cottage vineyard and Farm
Burn Cottage Vineyard with Highland Cows
Burn Cottage Harvest

Hacienda Monasterio Crianza 2011, Ribera del Duero, Spain

An explosive and ripe wine made from local Tinta del Pais (aka Tempranillo) with some Cabernet Sauvignon, Merlot and Malbec to provide an extra dimension. Love this for its pure and polished appearance, and fine mineral aromas with notes of licorice and currants. “93 points. A gentle giant, a triumph for the vintage.” – Luis Gutierrez for Robert Parker.

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monasterio vineyard

And the winners are!

22 Friday Jan 2016

Posted by kwachtv in Uncategorized, Wine

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atlan & artisan, chiroulet, domaine de la poultiere, epistem, gascony, philippe bramaz, sebastian keller, vouvray, wine garage, yecla

Hollywood

As the flurry of New Year festivities finally died down, we have had a chance to reflect and look back a little. 2015 was a big year for Wine Garage, as our portfolio grew to more than 150 organic or sustainable wines from more than 10 countries. We have also made more friends, as more of you have given us a chance and tried our wines.

Looking at what you–our customers old and new—drank, we thought you might be curious to know what some of the favorites were.

So herewith we present our winning wines from last year. We can’t disagree–they are quite special!

SPARKLER OF THE YEAR

Domaine de la Poultiere Pinon Vouvray Brut NV, Loire, France

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The dynamic Pinon family explores the subtle alliance between modernity and tradition of wine making in the town of Vouvray. All of their wines are made with Chenin Blanc which are vinified and aged in the “tuffeau”, a cave of limestone. The age of the vines ranges between 25-30 years; with some lots even older, producing very complex wines. “the perfect sparkler to enjoy without breaking the bank” Loire Uncorked

WHITE OF THE YEAR

Domaine Chiroulet Terres Blanches 2014, Gascony, France

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The Fezas family excels in making wines from lesser-known grapes in the rugged area where D’Artagnan lived before joining the Muskateers. Part of the vineyard consists of the Terres Blanches soil, aka Kimmeridgian marl, which is also prevalent in Sancerre. This important soil type helps to create an utterly lively, fruity and floral wine blended from Sauvignon Blanc, Gros Manseng and Ugni Blanc.

RED OF THE YEAR

Philippe Bramaz

Atlan & Artisan Epistem No 3, Yecla, Spain

Atlan & Artisan’s wines are created as a product of nature – with a sensory profile that resembles the particularity of that historic terroir. Here in Yecla, the founders Philippe and Sebastien, found up to 80-year old organic bush vines grown in non-irrigated vineyards with very particular soil and climate. The dark skinned vines, especially Monastrell (aka Mourvedre) are ideally suited to make profound wines which age well with time. Epistem No. 5 won top spot at a blind tasting of Mourvedre from around the Mediterranean coast – Zurich March 2014

12 Everyday bottles for wine lovers

23 Monday Nov 2015

Posted by kwachtv in People, Wine

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best selection, domaine begude, domaine de la poultiere, domaine robert denogent, domaine roche audran, hilberg pasquero, kloof street, paterno e corzano, staple wine, stefan winter, stephane ogier, terres dorees, wine garage, wine in thailand

Eric Asimov, the wine writer for The New York Times, usually can get a place at any table of top wine writers in the world. But his first love was perhaps food—he wrote the annual New York Times Guide to Restaurants in New York City with Ruth Reichl and William Grimes—and he could not do without the essential 12 bottles he believes any accomplished home cook needs to stock to match with any meal she may spontaneously whip up.

Inspired by his recent article, 12 Everyday Bottles for Wine Lovers, below are our suggestions for your staple wines so you will always have that perfect bottle on your side.

Bed & Bath wines

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Domaine Begude Chardonnay Terroir 11300 2014, Limoux, France Unoaked Chardonnay from limestone soils high above the Mediterranean sea. Jancis Robinson, MW 16.5

Domaine Roche Audran Cotes du Rhone 2012, S. Rhone, France Grenache, Syrah & Carignan, biodynamic, a juicy Gold Medal Millesime Bio

4 staple whites for the kitchen

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Domaine de la Poultiere Pinon Brut NV, Loire, France Chenin Blanc from tuffeau vineyards, 20 months on lees

Stefan Winter Riesling QbA 2013, Rheinhessen, Germany Dry Riesling with mineral content and spiced touch, Jancis Robinson MW, 15.5

Domaine Denogent St Veran Les Pommards 2013, Macon, France exotic southern Burgundy with extended oak ageing of 22 months, Burghound 91

Kloof Street Chenin Blanc 2014, Swartland, South Africa Loire-like aromas of quinine and bruised apples, IWC 89

4 staple reds for the kitchen

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Terres Dorees L’Ancien 2013, Beaujolais, France – gracious 80-year old Gamay from the hands of the band of 4 (Le Vin/Its Riesling)

Corzano E Paterno Terre di Corzano 2013, Tuscany, Italy structured Sangiovese from the heart of the classic Zone

Domaine Stephane Ogier St Joseph 2012, Northern Rhone, France Burgundian-styled Syrah from granitic soils. Robert Parker 91 points

Hilberg Pasquero Nebbiolo d’Alba 2010, Piedmont, Italy authentic wine straight from the farm can beat Baroli outright in value. Antonio Galloni 91 points

Skirts, rumps & deep reds

05 Monday May 2014

Posted by kwachtv in Events, Food

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accidental butcher, alain chabanon, cape grim, domaine chabanon, montpeyroux, quince eatery & bar, steve craig, tasmania, wine garage

Inside track with the Accidental butcher

Inside track with the Accidental butcher

There is certainly a wide range of beef around for carnivores to embellish, and one of them must be the free-range Cape Grim from Tasmania.

Inside flank

Inside flank, lovely

Steve Craig, owner of Accidental Butcher, explained the uniqueness of the forgotten cuts and how to prepare them, while Blair Mathieson, chef at Quince – Eatery & Bar grillled them lightly and served with either anchovy butter, tarragon aioli or red pepper jam.

Cape Grim cuts

A Wine Garage event would not be complete without sound wine, and guests were lucky to meet and taste the organic wines from Alain Chabanon, the local hero in in Montperoux. All his wines have great varietal expression while successfully marrying mediterranean warmth with elegance.

Montperoux wines

Montperoux wines

My personal favorite was a special cut called Picanha, which is part of rump cap.

Percebes & Blanco

22 Saturday Feb 2014

Posted by kwachtv in Events, Food

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barnacles, fresh direct, percebes, quince eatery & bar, wine garage

Extreme Galician seafood with glass Atlantic white

Extreme Galician seafood with glass Atlantic white

The extreme weather along the Atlantic coast almost cancelled this event, but thanks to Fresh Direct a first barnacle tasting in Bangkok was made possible.

Saline and juicy, this creature from the rock is really unique. After a quick boil, it can be devoured by itself or dipped in roasted garlic aioli as Quince’s Chef Blair suggested.

aka good barnacles

aka goose barnacles

Pairing regional food with a local wine makes sense, and the Albarino, despite being richer than normal, added the extra flair. Balanced, well rounded, with lemony aromas and good fruit, this made for a fun experience.

Paza de Barrantes

Paza de Barrantes

Guests at each table immersed themselves to try stay clean from squirting juice. Delicious.

Delicate eating

Delicate eating

 

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