New arrivals this April 2023

During the month of the Thai New Year (and Easter) we expect the following producers and labels to be cleared and available for you. Many familiar faces return, and a few additions to growing category including the light reds from Australia, the the lauded wines by Andrea & Chris Mullineux from South Africa AUSTRALIA AUSTRIA

Mature-wine pairing with Kaiseki approach at Terroir Bangkok, Mar 26th 2023

On Sunday March 26th, Terroir Bangkok and Wine Garage invites you on a exceptional wine evening to enjoy quality ingredients, refined cooking and mature labels dating back to 1955. This one-off wine dinner at the 14-seater kitchen counter is priced at thb 11,400++ per person. Chef Hao and Sommelier Boat will be assisted by our

Umami Wine Dinner at Lava Asian Bistro on Mar 8-9th

Being right in the midst of Thonglor, it is no wonder Lava’s tagline is EAT DRINK PARTY. We are serious here though, so the the Umami wine dinner is aimed to showcase the skills and variety of Chef Jeriko, whom many know from Cocotte restaurant. With his mates, Adrien and Lucas, they will ensure the

Wine Dinner at Phra Nakorn, Capella Bangkok

One-of-a-kind and one-night only wine pairing at the Capella Bangkok coming Monday May 30th 2022. Sommelier Thanakorn Bottorff with Chef Kannika Jitsangworn will be offering a 6-course menu paired with characterful wines made from indigenous varietals. Seats are priced at thb 4,500 plus tax and service. For reservations please call 02 098 3817 or email

Wine Lab – Chateauneuf du Pape at Baan Turtle

We are excited to be kicking off the wine lab again at Cloud Wine, Baan Turtle. Depending on the month, the line up can be either a series of bottles served blind from Coravin, or as shown here a horizontal tasting of five different styles of one of France’s greatest wine. A great bottle of

A tale of lamb, salt and wine

It’s not just consumers who are looking for ingredients of provenance, but also the families who work the fields, the farmland and the vines who seek to nourish the environment for the greater good. New Zealand is naturally an ideal place, and Central Otago, a rugged landscape, where the Crutchleys completely transformed pastures over the

Fabulous Langhe Nebbiolo from Hilberg Pasquero

Producers in the Langhe zone need to work extra hard to obtain the same recognition as their brethren in Alba (Barbaresco / Barolo). A sad truth, as their work is no less diligent, in fact the contrary, when ensuring plenty of life in their vineyards. One such producer are Annette and Michelangelo of Hilberg Pasquero.

A sweet wine primer

Sweeet wines were the most prized tipple in the 19th century, often costing more then the highly regarded chateaux of Bordeaux. Most regions, depending on the location, over time learnt to create specialty wines with names we might not be familiar with. Those producer’s range, will likely include a sweet wine – meaning not fermented

Antonio Madeira, Dao Highlands

Portugal is remarkable for finding value and offers wines of character from indigenous varietals. Even if the Douro has cemented itself as the oldest demarcated region in the world, their red wines only became more familiar about 20 years ago. So how can one compare them to the reds of the Dao? At the more

Glorious whites by Eulogio Pomares, Rias Baixas

It’s hard to believe that bottles from this region rarely made an appearance outside of Galicia until the 1990s. But once restaurants in London and New York got a taste for these thirst quenching and aromatic dry whites wines, there was no holding back. Dr. Guenther, a Wine Garage partner visited Eulogio, the professore among