Tags
Bangkok, cocotte bangkok, Food, jua, quince bangkok, riedel wine bar, sumrab for thai, Wine, wine dinner, wine garage bangkok
To garner diner’s attention, Bangkok chefs and purveyors have created an array of tempting events and activities to explore before we head into December. Please peruse and contact the venues for further details.
THU 19 NOV @ QUINCE BANGKOK (SIRI HOUSE)
Kicking off a Guest-Chef Series that proposes to explore the possibilities of cooking with fire through monthly collaborations with some of the city’s most spirited chefs. The aim is to offer “elemental, fundamental and delicious” food using the best available ingredients and putting them through the test of fire to highlight their finest attributes, from seasonal organic vegetables to local and imported meat and seafood. “Episode One” of the PRIMAL INSTINCT series has guest-chef Chet ADKINS, chef/owner of Jua and Little Market. Dinner will be served à la carte in addition to the regular menu. The theme of “Episode One” will be “Kushiyaki Mash-Up”: a reinterpretation of classic Kushiyaki dishes (Japanese skewer/grill), putting twists from both Chet and Quince’s chef Steve into the mix.
Siri House is located in Soi Somkid, next Central Chidlom. To inquire or book please email eat@quincebangkok.com . Tel 094 868 2639
MON 23 NOV @ JUA
Join Prin, Chet and Chalee at JUA, as they skip the turkey, and instead give thanks to glorious Thai Wagyu!
Featuring Thai jasmine wagyu sourced from the fine folks at Arun Supa Farm in Khon Kaen, chefs Chalee Kader (100 Mahaseth) and Prin Polsuk (Samrub for Thai) team up with Chet Adkins to bring you 12 delicious courses showcasing a variety of prime and secondary cuts from this truly gorgeous animal. Seats are thb 3000++. Jua is located off Charoenkrung Rd and near the Royal Orchid Sheraton Hotel. To book please call 02 103-6598
TUE 24 NOV @ RIEDEL WINE BAR & CELLAR
We collaborate again Chef Patrick, this time with “Iberia Feria” featuring wonderful selection of 4 tapas, followed by a scrumptious “cocido madrileno” deconstructed into 3 hearty courses, all accompanied by handpicked wine labels from Spanish top soil’s. Limited seats available, sit down at 7pm. Riedel Wine Bar is located within Gaysorn on Rachaprasong. To book please call Tel 02 656 1133.
WED 25 NOV @ COCOTTE FARM ROAST & WINERY
Chef Jeriko digs deep into his repertoire and pulls out sublime traditional French recipes for a spotlight on the fine wines of Burgundy. This 5-course pairing menu including turbot and pigeon and wines from the Yonne down to the Cote d’Or, with highlights being Meursault and Auxey Duresses from the early 1990s. The menu is priced at thb 4,290. Sit down is 7pm. Cocotte is located between Sukhumvit Soi 31 and 49. For bookings please contact adrien.a@hmgtasia.com or call Tel 092 664 6777
NATURAL WINE WEEK 24-29 NOV
Bangkok’s first Natural Wine Week takes place end of November in various venues spread across the city. During this week wine lovers can venture to participating venues and try 5 wines by the glass and more by bottle.There will also be several natural wine masterclass covering a bevy of subjects. Come on board, and we look forward to see you About Eatery, Kangkao, Naturalista, MUST Wine Bar, Marchwood, Cloud Wine Commons, Terroir Expression, Soul Food Mahanakorn, 100 Mahaseth, Funky Lam Kitchen, Jua, Appia, Broccoli Revolution, Siri House and few more.
For all details please visit event page on Facebook link here .
