Tags
adelaide hills, australia, biodynamic, canterbury, Gary Mills, Jamsheed, Jauma, natural wine, new zealand, ochota barrels, organic, patrick sullivan, pyramid valley, william downie, Wine, yarra
The last 10 years have seen many independent growers and winemakers emerge in many of today’s “cool” wine regions including Yarra, Adelaide Hills (Australia) or Canterbury (New Zealand). Most likely, these individuals traveled extensively, worked and tasted with the best winemakers, and scraped their pennies together to either buy or rent vineyards to grow healthy grapes and make soulful wines they believe in. Be it certified organic, biodynamic, or not, these scented wines and balanced wines, often with crunchy fruit from whole cluster fermentation, are delicious to taste today.
Please join us at About Eatery on Saturday April 1st and taste the magnificent wines from James Erskine (Jauma), Gary Mills (Jamsheed), Patrick Sullivan, William Downie, Taras and Amber (Ochota Barrels) and Claudia and Mike Weersing (Pyramid Valley). They are a style one their own, and a world apart from what you find on the shelves.
Limited to 12 seats, each at thb 700. Starts 0530pm. To book email marketing@winegarage.asia
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- Jauma Thousand Fires
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- Pyramid Valley Lion’s Tooth Chardonnay
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- Ochota Barrels Fugazi Grenache
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- Patrick Sullivan Pinot Noir Amazon
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- Jamsheed Ma Petite Francine
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- Bill Downie Petit Verdot
