mature wine workshop at THE COMMONS, Nov 10th

Tags

Bangkok, commons, mature wines, tasting, wine garage bangkok, wine workshop

A wine tasting doesn’t get much better than this. If you enjoy pedigreed and maturing wines or simply want to advance your taste buds, do come over to chat with us about the following amazing bottles:

Sparkling – Andre Beaufort Blanc de Noirs Polisy 2009, Champagne, France
White – Weingut Rabl Gruner Veltliner Dechant Reserve 2008, Kamptal, Austria
White – Koehler Ruprecht Riesling Kallstadter Saumagen Auslese R 2011, Pfalz, Germany
Red – Domaine Robert Ampeau Volnay 1er Cru Santenots 1996, Burgundy France
Red – Dante Rivetti Barberesco Bricco di Neive Riserva 2008, Piedmont, Italy
Sweet – Chateau Pierre Bise Coteaux du Layon Les Rouannières 1998, Loire, France

We will be ready on the Top yard of THE COMMONS. The seated workshop is from 5-630pm. Tickets are thb 1,500 and limited to 12 who sign up and prepay here.

curated wine fair at THE COMMONS, Nov 10th

Tags

Bangkok, commons thonglor, wine fair, wine tasting

Please join us on a lazy Saturday shopping spree and taste through 25 wines that will fit your needs for the upcoming holiday festivities. We will update this site with the exact wines, however rest assured there will be fantastic deals!

Top yard at THE COMMONS from 1-4pm. To register please sign up here.

Chocolate and Wine Pairing, Oct 6 2018

Tags

another story, Bangkok, chocolate, emquartier, wine garage, wine pairing, xoconat

If you are a Bangkokian with a sweet tooth, we urge you to join us at Another Story, EMQuartier this Saturday starting 530pm. This will be a special workshop of luxurious indulgence in confections and nectar-like wines.

Our collaboration partner Natalie of Xoconat obsesses over details when making small-batch chocolate, one at a time. The selection for the pairing includes Matena white, Thai spiced Ganache, Lavender Vanilla dark, Pistachio Buttercrunch, Coffee Toffee, Midsummer Dream French Rose, Lod Chong Bar, which just finished in time.

Especially for this engaging session we will present you 6 fantastic tipples: Niepoort Vintage Port 2005, Albert Boxler Gewurztraminer Reserve 2012, Begali Amarone Recioto 2012, Equipo Navazos Oloroso Sherry, Hofgut Falkenstein Riesling Spatlese Euchariusberg 2017 and Dashe Cellars Zinfandel Old Vines Todd Ranch 2015.

For inquiries please email marketing@winegarage.asia

For bookings please email anotherstory@themall.co.th

Seats are thb 1,000 per person, limited to 12 seats.

Austrian Wine Week, Bangkok

Tags

austrian wine week, Bangkok, Blaufrankisch, Grüner Veltliner, Riesling, tastes of austria, wine garage, zweigelt

We are super excited to be offering an array of Austrian varietals around some of Bangkok’s finest dining establishments from 1-5th October.

 

Franz, founder of Tastes of Austria and myself were both working in New York City around the millennium, but our paths crossed a few years later during a trade visit to Tokio. Since then I firmly believed in bringing in Austrian wines to Thailand, but had to wait until Wine Garage was founded in 2013. Franz supports the export of these fine and dynamic estates, but in some cases also helps with blending and refinement of specialty items such as the Hoch Pet Nat Kalkspitz and Kalkreich – both a must try! He will be on the floor at Oskar’s on 1/10, Quince on 3/10, Nahm on 4/10 and Fireplace Grill on 5/10. A great guy to chat and drink with

 

The cool evenings in continental Europe allow are expressive fruit flavors to be kept in balance by acids and tannins. Frankly most varietals, from any of the regions, and styles from classic to the natural or biodynamic are extremely food friendly, especially for cuisine in this part of the world. Come on this ride with us an our partners and taste some of the greatest organic wines around.

For more details please visit our event page with up to date information

https://www.facebook.com/events/259802997999786/

 

 

Les Vendanges wine fair Sep 6-9th

Tags

Bangkok, gaysorn village, les vendanges, rajaprasong, riedel wine bar, wine garage bangkok, wine talk, wine tasting

Gaysorn Village invites to a series of exclusive events on the theme “Gaysorn Menllennial” this September

“Gaysorn Menllennial is an interactive event where gentlemen, epicureans and those with meticulous taste can share inspiration for living life to the fullest in their own unique ways. This is the driving force behind the stylish transformation of Gaysorn Village into a destination to hangout with like-minded people, offering various aspects of life experiences. For the event, gentlemen are invited to indulge in their favorite pastimes and to embark on a mindset where lifestyle meets the millennial man. We hope our customers can experience a versatile concept which can be defined in two words – life & style,” says Charn Srivikorn, chairman of Gaysorn Property.

One of the highlights is “The Great Wine Harvest” from Sep 6-9th, an event that aims to turn Gaysorn into a wine enthusiasts playground, offering more than 150 labels of artisan, organic and rare wines.

You can book or get more information by calling the Gaysorn Concierge team at tel 02 656 1149

Throughout the 4-day wine event there are multiple hosted events, including these wine talks at Riedel Wine Bar. You can book by emailing info@riedelwinebarbkk.com or call 02 656 1133

The Wine Garage stand will feature the following wines from our extensive range:

We look forward to seeing you later this week.

Quince-Eatery & Bar celebrates the half dozen on Aug 16th 2018

Tags

anniversary, Bangkok, dining, quince eatery & bar

Six years running and Quince is still creating excitement in Bangkok, as well as in Ho Chi Minh with a wood-fire restaurant. This coming Thursday, Charlie of Bangkok and Julian of Saigon, with their crew will propose the below well-accentuated menu for diners after the cocktail party at 8pm. Please reserve your table now by emailing eat@quincebangkok.com

Wine Garage is pleased to support the party by offering half a dozen white and reds, showcasing new arrivals, and favorites, at celebratory prices.

SPARKLING

Domaine Zusslin Cremant d’Alsace Brut Zero NV, Alsace, France               250        1500

Dante Rivetti Spumante Rosé “Ivan” 2008, Piedmont, Italy                          290        1700

WHITE

Adele Rouze Quincy 2017, Loire, France                                                           200              1200

Stagard Riesling Gaisberg 2016, Kremstal, Austria                                         280              1700

Jauma 1000 Fires Chenin Blanc Semillon 2017, Adelaide Hills, Australia 230              1400

Sandhi Wine Chardonnay Santa Rita 2014, Central Coast, USA                  380              2300

Stephane Ogier Condrieu Combe de Malleval 2016, Rhone, France          360              2150

Domaine Testut Chablis 1er Montee Tonnerre 2015, Burgundy, France   350              2100

RED

Atlan & Artisan Epistem No 3 2014 (Magnum), Yecla, Spain                       260              3200

Montepeloso A Quo Maremma 2014, Tuscany, Italy                                     240              1400

Salem Wine Co Pinot Noir Eola Amity 2015, Oregon, USA                          290              1700

Zambujeiro Monte do 2014, Alentejo, Portugal                                             200              1200

Jamsheed Syrah Garden Gully 2011, Victoria, Australia                             380              2200

Domaine Charvin Chateauneuf du Pape 2015, Rhone, France                   440              2600

WE WISH QUINCE A HAPPY BIRTHDAY!

 

Naked Wines, an exploration workshop at Another Story

Tags

another story, Bangkok, biodynamic, emquartier, natural wine, organic, unconventional wie, wine tasting

Wine bars across our planet serve organic, biodynamic and natural (aka low intervention wines). What does it all mean and how do they taste? Come explore 6 options which should lead you further down the path or make you jump right back on to the conventional train.

There is no right nor wrong, and a lot has been said in even the mainstream media. Seats are thb 700 with optional cheese plate for thb 350. To book please email anotherstory@themall.co.th . Limited to 12 seats. Starts at 530pm and ends around 630pm.

Michelin Guide Dining Series Dinner at Sra Bua

Tags

Bangkok, candlenut, four hands dinner, michelin guide, siam kempinski, sra bua, wine dinner

Thai Street food By Chef Henrik

*****

Fermented Noodles, Lobster Turmeric Curry, Dill Chayote Shoot By Chef Malcom

*****

Butter fried King Crab with celery, Apple and Ginger By Chef Berm

 *****

Pong Tauhu Shellfish Bisque, Prawn and Crab Dumpling, Bamboo Shoot, Prawn Oil By Chef Malcom

*****

Green Curry Risotto, Asparagus and Summer Peas, Lobster and Prawn Crackers By Chef Henrik

*****

Nasi Ulam, Buah Keluak Rendang, Wing Bean Salad By Chef Malcom

 *****

Flower of Thailand Pre Dessert by Chef Berm

*****

Mango Sticky Rice Dessert by Chef Berm

To book please email srabua.siambangkok@kempinski.com and mention Wine Garage for special price of thb 9,900++ per person. Dress code is formal.

Bangkok’s first plant-based dinner at Attitude

Tags

attitute rooftop, avani riverside, Bangkok, biodynamic, jean christian jury, organic wine, vegan, wine dinner

7:00 pm WELCOME DINNER WITH CHEF JEAN-CHRISTIAN JURY

Kimchi Tower & Raw bread Domaine Champalou Vouvray Brut NV – Loire Valley – France– Organic Wine “The Garden” cocktail (Green Chatreuse, pineapple and fresh lime juice with Thai basil)

7:30 pm PLANT-BASED DINNER WITH WINE PAIRING

Spinach & Avocado Gazpacho Served with a scoop of cucumber-mint-chili-lemon sherbet, garden fresh sprouts and golden almonds shavings

Wine pairing: Bodegas Piqueras White Label Sauvignon Blanc Verdejo 2016 –   Almansa Spain – Organic Wine

Salade de la Mer Sea Asparagus (Salicornia) tossed in a turmeric-coconut-ginger dressing, mixed with coconut chips, red pepper and served with raw breads

Wine pairing: Claude Riffault Sancerre Boucauds  2016 – Loire Valley – France –   Organic Wine

Ravioli Blanc Kohlrabi ravioli filled with cashew cream and sprouted greens, served on a bed of green apple-fennel-ginger-mint salad

Wine pairing: Giesen Estate Organic Sauvignon Blanc 2015 – Marlborough –    New Zealand – Organic Wine

Zucchini Spaghetti Raw spaghetti tossed in a sundried tomato-walnut-sweet basil sauce, served with homemade vegan Parmesan cheese

Wine pairing: Domaine Fondreche Rosé 2016 – Ventoux – Rhone – Organic Wine

Mini Shiitake Cheese Burger Served in a fresh bun with tomato slice, salad leaves and homemade sauces

Wine pairing: Domaine Michel Lafarge Bourgogne passe-tout-grain   “l’Exception” 2014 – Burgundy – France – Biodynamic Wine

Ronde de Fromages Vegan Camembert, cream cheese with garlic and herbs de Provence, black pepper cream cheese served with oven fresh mini French baguettes

Wine pairing: Château Le Puy Emilien – Bordeaux – France 2014 – Biodynamic Wine

Trio de Cheese Cake Raspberry-chocolate cheese cake, vanilla-plum-cinnamon cheese cake and mango-vanilla cheese cake served with fruit coulis

Wine pairing: Domaine Ostertag,  Fronholz Gewurztraminer “a l’Orient d’Eden”   2013 – Alsace – France – Organic Wine

THB 2,900++ per person Plant-Based Set Dinner with Wine Pairing Price includes service charge and government tax. Signed vegan cookbooks by Chef Jean-Chtistian are also available to purchase at the event. For reservations or more information, please call +66 (0) 2431 9120 or email: reservation@attitudebangkok.com

 

Natural Wines X Couscous at Via Maris

Tags

aphros, Bangkok, bill downie, biodynamic, christoph hoch, couscous, natural wine, sathorn, stephane tissot, via maris

If you are in the Silom-Sathorn area on Wednesday in June, please check into Via Maris, where we will have 5 natural wines on offer with Chef Francesco Deiana’s signature couscous.

On Wednesday June 6th will be proposing the following biodynamic wines:

Aphros Pan Rose Sparkling 2013, Vinho Verde, Portugal @ 250 gl / 1500 bottle

Dry and full taste of cranberries, fragrant strawberries and mint

Aphros Aether 2013, Vinho Verde, Portugal 250 gl / 1500 bottle

A racy blend of Sauvignon Blanc-Loureiro from winery running without electricity

Christoph Hoch Riesling Hollenburger 2015, Kremstal, Austria @ 1,500 bottle

Textured, juicy and dry Riesling

Bill Downie Petit Verdot 2015, South Australia @ 250 gl / 1,400 bottle

Easy drinking Bordeaux blending partner

Stephane Tissot Arbois D.D, Jura, France (no sulphur) @ 1,700 bottle

An elegant and earthy blend of Pinot Noir, Trousseau and Poulsard