During the month of the Thai New Year (and Easter) we expect the following producers and labels to be cleared and available for you. Many familiar faces return, and a few additions to growing category including the light reds from Australia, the the lauded wines by Andrea & Chris Mullineux from South Africa AUSTRALIA AUSTRIAContinue reading “New arrivals this April 2023”
Tag Archives: Bangkok
Mature-wine pairing with Kaiseki approach at Terroir Bangkok, Mar 26th 2023
On Sunday March 26th, Terroir Bangkok and Wine Garage invites you on a exceptional wine evening to enjoy quality ingredients, refined cooking and mature labels dating back to 1955. This one-off wine dinner at the 14-seater kitchen counter is priced at thb 11,400++ per person. Chef Hao and Sommelier Boat will be assisted by ourContinue reading “Mature-wine pairing with Kaiseki approach at Terroir Bangkok, Mar 26th 2023”
Umami Wine Dinner at Lava Asian Bistro on Mar 8-9th
Being right in the midst of Thonglor, it is no wonder Lava’s tagline is EAT DRINK PARTY. We are serious here though, so the the Umami wine dinner is aimed to showcase the skills and variety of Chef Jeriko, whom many know from Cocotte restaurant. With his mates, Adrien and Lucas, they will ensure theContinue reading “Umami Wine Dinner at Lava Asian Bistro on Mar 8-9th”
Four-hands Thai Chinese collaboration at Taan, Siam at Siam Hotel March 4th
Tucked away, under the rooftop with one of the best sunsets around town (Paradise Lost) is Taan, a Thai restaurant helmed since the beginning by Chef Thep, who focuses on the country’s food artisan and unique ingredients. Coming Saturday, he is joined by the rising star of Thai cuisine, Chef Pam of Potong, whose acclaimContinue reading “Four-hands Thai Chinese collaboration at Taan, Siam at Siam Hotel March 4th”
Butcher’s Garage at the Accidental Butcher, March 11th
We are pleased to re-unite with both Blair and Steve at the outdoor casual dinner in Ekamai. This time around the focus will be on Provenance Lamb and Levantine flavors. Cloud Wine will offer a welcome aperitif, as well as a small selection of by the glass and bottles.
New arrivals on our shores this Feb 2023
Several shipments sailing in during the last days of 2022 have finally cleared and we are mostly set for you. Please do get in touch with further questions or remarks. We are happy to share our thoughts! Delays from the United States weren’t for the impatient, thus we are very pleased to share new arrivalsContinue reading “New arrivals on our shores this Feb 2023”
Thailand’s fresh wine faces
Since this article was written for Thailand Tatler in early 2021, many sommeliers have moved away, to new properties or businesses. Regardless, their impact remains to be seen in our city until today.
Wine Lab – Chateauneuf du Pape at Baan Turtle
We are excited to be kicking off the wine lab again at Cloud Wine, Baan Turtle. Depending on the month, the line up can be either a series of bottles served blind from Coravin, or as shown here a horizontal tasting of five different styles of one of France’s greatest wine. A great bottle ofContinue reading “Wine Lab – Chateauneuf du Pape at Baan Turtle”
Marietta based in Geyserville, Sonoma
Scott Bilbro, one of Chris’ 4 sons, who took over the winery explains about this wine “The sum is greater than the parts. It was inspired by the old field-blend blocks and cooking with his (Chris) friends. It put Marietta on the map and has been a great connector. He’d blend on the hoof forContinue reading “Marietta based in Geyserville, Sonoma”
A sweet wine primer
Sweeet wines were the most prized tipple in the 19th century, often costing more then the highly regarded chateaux of Bordeaux. Most regions, depending on the location, over time learnt to create specialty wines with names we might not be familiar with. Those producer’s range, will likely include a sweet wine – meaning not fermentedContinue reading “A sweet wine primer”
Wine Garage 