Delivery tips for shut down in Bangkok

Tags

bakery, Bangkok, coffee, grocery, home delivery, Restaurant

Below is a previously shared list, with a few more additions. However, due to business and government decisions it is changing day-by-day; please call to check on their operations time. Probably also a good idea to visit BK Magazine

THAI

• Bolan Thai Set Thonglor @ thb 1,500 Tel 02 260 2962
• Err Rustic Thai sets starting Thb 220 up Tel 02-622-2292
• Le Du’s favorite River Prawn Set THB 900 Silom ; Tel 092 919 9969  from 3 pm. Pick up time 5:30-9:30 pm
• Mayrai Pad Thai Tha Tien 12pm-10pm except Tue Email Mayraibkk@gmail.com
• Baan on Wireless Email baanrestaurant@gmail.com ; Lunch 1130am-230pm and dinner 530pm to 930pm
• Kua Kling Pak Sod Tel 02 259 5189
• Funky Lam Kitchen, Thonglor, Loatian Isaan Tel 02 050 0469 dinner only
• Charm Kaeng Curry in Charoenkrung Wed through Sun Tel 081-822-0182
• Soulfood Mahanakorn Lunch & Dinner Tel 02 714 7708
• Rongros in Tha Tien offers “rosduan” delivery call Tel 096 946 1785
• 100 Mahaseth in Charoengkrung Tel 02 235 0023
• DAG , lots of meaty, home ferments at Warehouse 30 ; Tel 087 363 2629
• 80/20 use LINE ID @8020bkk or call 099-118-2200‬
• Krok by Chefs of 80/20 Tel 098 940 3406
• Taan at Siam @ Siam Tel 065 328 7374
• Sumrub for Thai set menu and few smoked meats dishes Wed-Sun Tel 5-6pm for delivery. Email sumrabforthai@gmail.com

WESTERN

• Broken Eggs, Spanish Tapas Tel 02 047 7811
• Appia Roman Trattoria sets for 1-2-3 person, etc Sukhumvit Soi call 02 261 2056
• Peppina Pizza, Salads, etc Sukhumvit Soi 31 via foodpanda
• Quince at Siri House, Ploenchit call 094 868 2639
• Luka Pan Road, Silom Tel 02 637 8558
• Eat Me Silom 3-course prix fixe @ 990 Tel 02 238 0931
• Smoking Pug (Ribs, burgers) Langsuan Tel 083 029 7598
• Bunker New American Sathorn Tel 092 563 9991
• Mikeller by Dan Bark Ekamai Tel 083 783 1393
• About Eatery Asoke Tel 092 907 2191
• Thaan Grill Sukhumvit Soi 31 Tel 086 303 1211
• Roast all day & coffee Sala Daeng call Tel 091 018 8355
• Kuppa all day dining & coffee Tel 02 663 0495
• H Dining all day & coffee Thonglor Tel 02 058 2699
• Foodie Collection has multiple concepts visit website

INDIAN

• Ms Maria & Mrs Singh, Gaggan’s new venture with Gaby Tel 091 698 6688
• Haoma from 3pm onwards Biryanis and Curries 093 125 0699
• Punjab Grill Tel 02 645 4952

OMAKASE / JAPANESE

• Sushi Masato, sets and catering Email sushimasato@gmail.com

• Isakaya and bento box Tel 02 103 6598 contact the team at Jua

OTHER

• Freshly roasted coffee from Left Hand Roaster website
• Greek Yogurt by Lykke order via LINE @lykke
• A variety of quick meal providers at Commons Sala Daeng; visit website
• Amantee Bakery Tel 081-814-0920
• El Mercado grocery Tel 02 117 3799 and website
• Bolan CSA Community Supported Agriculture basket thb 800 Tel 02 260 2962
• Greens Garden farm from Chiang Mai 1-2 day for delivery Tel 063 786 3434
• Premium Food for meats, dry pasta, condiments, cheese and cold cuts Email homedelivery@premiumfoodthailand.com
• Paleo Robbie, primal grocery https://paleorobbie.com
• Vivin for local artisan products, including cheese, cold cuts, condiments etc visit website

Cru Beaujolais, why Gamay needs to be your new Pinot Noir

Tags

anne sophie dubois, Bangkok, beaujolais, beaujolais nouveau, burgundy, cru, la soeur cadette, richard rottiers, thyme eatery, tue boeuf

We think its time to share the excitement for wines coming from southern Burgundy, and make Gamay your next Pinot Noir! There is simply no better value in the market right now for fine wines. Join us and 3 other importers at this tasting, which also falls on the kick off date for Beaujolais Nouveau campaign 2019. That’s on Nov 21st! To book please call Thyme Eatery Tel 02 678 133

Come taste wines from young and dynamic growers, and also the older established families that are farming Gamay and Chardonnay organically and capturing a lot of space of wine lists around the world. These are delicious wines that will surely capture your heart.

We will be sampling the following 5 wines La Souer Cadette, a Bourgogne Blanc from Macon and their Julienas, then Richard Rottiers’ Moulin A Vent, Anne Sophie Dubois’ Fleurie plus from the Touraine also Clos du Tue Boeuf La Butte, a Gamay grown in the Loire.

Other names present this evening include Bret Brothers, Domaine Lafarge, Thibault Liger Belair, Deux Montille, La Soufrandiere, Terres Dorees, Domaine de Fa, and Jean Foillard.

Tickets are Thb 1,000 and include a food voucher for Thb 500 to be used the same evening. Taste 20 wines or order any at special thb 200 by the glass

 

Rajat Parr in Bangkok

Tags

Bangkok, California, central coast, domaine de la cote, evening land vineyards, oregon, quince, rajat parr, sandhi wines, siri house, united states

We have been working with Raj and his wines since 2015. Initially only Sandhi Wines, then Evening Lands from Oregon and lastly also with the Pinot Noir specialist Domaine de la Cote. Each year, we grab the tiny allocation for Thailand, and are pleased to present them to you with the winemaker, communicator,  author and sommelier in tow.

If you are a wine buff, you might know Raj from the Netflix documentary #somm. But his efforts was really to push a new style of Californian wines by helping set up IN SEARCH OF BALANCE, a small collection of artisan-grown wineries, that believed in “the more subtle, nuanced wines” of the Golden State. Now ceased to exist. But his efforts continue in the vineyards around Santa Barbara.

Join as at Siri House in Soi Somkid, where Raj will be happy to meet and share his knowledge, love & passion of wine. To book please call 094 868 2639

Talk  & Tasting 7pm to 8pm at Jacqueline

At Jacqueline, a bar located on the 2^nd floor of Siri House, Raj will discuss excerpts from his latest book “Sommelier’s Atlas of Taste” and also taste 3 of his current releases including Sandhi Wine from the Central Coast and Evening Land Vineyards in Oregon.

Sandhi Wine Chardonnay Santa Rita 2015, Central Coast

Sandhi Wine Pinot Noir Santa Rita 2016, Central Coast

Evening Land Vineyards Pinot Noir Seven Springs 2015, Oregon

Seats are Thb 1,000 net for snacks and a taste of 3 wines. Limited to 30 persons.

Dinner reservation at Quince from 630pm onwards

Chef Charlie will prepare a 4-course menu with choices for thb 1,500++. The wine pairing for 4 glasses of the very special bottlings is thb 1,800++

In the 2018 article BEYOND BURGUNDY by Jancis Robinson MW, she mentions “It is no longer the case that the Côte d’Or has a monopoly on fine Pinot production. A new documentary film called SOMM3* (in which I was invited to participate), includes the story of the Judgment of Paris, the 1976 blind tasting of Californian and French wines whose results upturned the assumptions of the global wine trade. In the denouement of the new film, Fred Dame, a leading American Master Sommelier, along with Steven Spurrier, the veteran British wine writer and instigator of the 1976 tasting, and I taste two very smart burgundies and a Pinot Noir from southern California blind. Spoiler alert: my preferred wine was the American, a Domaine de la Côte from Sta. Rita Hills.”

Tables can be booked at individual times. We hope to meet you there.

Domaine des Enfants, Cotes Catalanes

Tags

Bangkok, cocotte bangkok, cotes catalanes, domaine des enfants, roussillon, siam at siam, taan

Some good friends from the far reaches of France have arrived in Bangkok! From Maury and surrounding area, this part of the South is extremely isolated. Off the beaten path seems almost too kind.

But like the few newcomers to the area at the foothills of the Pyrenees, Carrie & Marcel, are carving out some fantastically wild wines from the textural and saline Macabeo, as well as Syrah, Grenache and also Lladoner Pelut or hairy Grenache. The French authorities have recognized Cotes Catalanes as an IGP, which helps to distinguish the area from the larger Roussillon region, however when organic growers, ferment naturally, and age their wines different, the last resort may just be a Vin de France classification, which as you may know, if now brimming with some of the best names in any region.

There are two events in Bangkok on Nov 19th 2019

Taan, Siam @ Siam Hotel. To book call Tel 065 328 7374. 10 course meal with 4 wines. Marcel who takes care of the vineyards will explain his work through Chef Monthep’s meal. Probably 6-8 seats are left.

Carrie will be at Cocotte, offering their full range including 3 reds and the sweet fortified Maury. To book please call Tel 092 664 6777. You can pop in to taste the wines by glass, as set, or with their specialty cuts of beef.

The free spirited Raul Perez

Tags

Bangkok, bierzo, mencia, raul perez, spain, wine garage bangkok

We love to work with individuals, who are in tune with their respective terroir. But of course some of these creative spirits always evolve, step by step, or as with Raul in leaps and bounds – such is their nature.

Born and raised in Bierzo, an area known for hilly valleys, and nearby Santiago de Compostela; this secluded region is loaded with soil rife with granite and slate, and is influenced by the Atlantic ocean. Raul creates several red wines from Mencia grape, which can be fragrant, delicate and fruity but also structured and tannic depending how it has been raised; there are camps that call it the “Pinot Noir of Spain”, while others are reminded of Cabernet Franc.

This fine entry-level is named Ultreia Saint Jacques. An easy to understand style by the whole-cluster wizard and Mencia specialist. The Decanter explains it was “fermented with natural yeast in old oak tanks using 100% stems and no temperature control. It undergoes malo in tank and then spends one year in old barrels. There’s no remontage or pigeage, and he works without sulphites.”

For us this vintage is less acidic as normal, and could blindly be guessed a floral Cotes du Rhone. Raul will visit Bangkok around 3rd and 4th November. Please contact us for planned events with him and Eulogio Pomares of Zarate.

 

“This is one of the best values from Bierzo and Spain, and a great introduction to Bierzo. It’s a more serious wine than what the wine was when it was first produced, fresh and elegant. It’s very reliable and a great value.” 93 points by Luis Gutierrez writing for Robert Parker.

Iron Balls extends – a rye Vodka

Tags

Bangkok, iron balls, iron balls parlour, rye, thailand, vodka

Iron Balls stands for those that “GRAB LIFE BY THE BALLS”, like its creator, Ashley Sutton; a straight-talking modern day pirate and non-conformist innovator.

Ash is a whirlwind of creative, kinetic energy. Originally from Fremantle in Western Australia, this prolific interior designer has made a name for himself in Bangkok, Hong Kong and Tokyo and is intent on conquering the world.

Having grown up in a family of sailors, he still thirsts for a carefree life on the seas; spending as much of his free time as possible on board, and diving below, his boats: BALLS & INFAMIS.

Ash and the Iron Balls distillery pride themselves on using the best ingredients and distilling methods available. That’s “why we didn’t piss about or take any shortcuts to produce this ballsy vodka”. It is made from winter rye sourced from East Germany. Five times distilled; first through a series of columns at one of Germany’s oldest distilleries, and finished in a copper pot still in the Black Forest. A bold vodka with a smooth finish, for those searching for something more than your everyday spirit.

For night owls and spirited friends, we recommend a visit to Iron Balls Parlour. Spend some time with Top Brass – Carson Quinn, and who can teach you a thing or two about mixing one these delicious cocktails.

 

 

Gift Certificates, Bangkok June 2019

Tags

Bangkok, bar, certificates, Food, home delivery, Restaurant, voucher

Below you will find the list of names we work with. They will be happy to receive your visit. Names Listed in alphabetical order, thai baht is the value of each value.

• 100 Mahaseth @ thb 3,400 (Isaan Nose to tail; literally eat your heart out kind of place by talents Chalee Kader & Randy); Bangrak area; read here
• The Accidental Butcher @ thb 2,000 (a favorite for premium meat and sausages; mainly from Australia but some local as well); Sukhumvit area, read here
• Baan @ thb 2,000 (delicious home cooked recipes by Chef Ton of Le Du; manned by his brother Tam); CBD, read here
• Baan Rabiang Naam @ thb 2,500 (Frederic is the host at this super riverside restaurant which is also known as River Tree House; yes its out of town, but worth to take friends out); Nonthaburi area, read here
• Broken Eggs @ thb 2,000 (Jacobo started out as a private dining chef in Bangkok, before opening this Spanish Tapas bar near Ekamai Soi 12); if you live nearby, do visit; Sukhumvit area; read here
• Cactus @ thb 2,000 (Yenakat super slick and relaxed hide away bar on top of Cagette); Sathorn area, read here
• Empty Plates @ thb 4,000 for 2 persons (private dining by Steven John, with rotating menu, carefully sourced products; writes one of the nicest monthly newsletters); Ladprao area, read here
• Tables, Grand Hyatt @ thb 2,900 (casual fine dining set above the Hyatt’s lobby; managed by very knowledgeable French cheese expert Sylvain), CBD, read here
• Haoma @ thb 6,400 for 2 persons (visit DK and his team, and let them do the explaining of Bangkok’s first urban farm restaurant); Sukhumvit area, read here
• Harvest / Woodshed @ thb 2,500 (Who doesn’t like nice ambiance and Jazz music? This area in Sukhumvit Soi 31 shall see more F&B soon); Sukhumvit area, read here
• Il Fumo @ thb 3,500 (innovative menu from Portugal; team working hard, day and night to make the produce from Iberia better known); Sathorn area, read here
• La Dotta @ thb 1,500 (same group as Via Maris, Il Fumo and Vesper, La Dotta focusses on fresh pasta); Sukhumvit area; read
• Char at Indigo @ thb 2,500 (great views, and specialized menu by Nik who is quick to come up with a creation for most requests); CBD; read here
• Kika @ thb 3,000 (Sathorn’s Latin bar and eatery; lots of fun, food, music around Roy!); Sathorn area, read here
• Le Boeuf @ thb 2,500 (there are days, where simplicity matters; no fuss, just a taste of the old world); CBD and Thonglor; read here 
• Pizzaria Mazzie @ thb 2,000 (Brooklyn pizza by Jon & Celina; very homey feel!); Sukhumvit area, read here
• El Mercado @ thb 2,000 (Bangkok’s food market; go eat at the restaurant or use the voucher for home shopping in the grocery store); Rama 4/Sukhumvit area and Suanplu; read here
• No Idea Pub @ thb 2,500 (surely started out as a pub; but Dave’s love for vino is unstoppable; prices hard to beat on top); Sukhumvit area; read here
• Oskar @ thb 3,000 (Soi 11 all rounder; fun house, tasty food, good drinks around the clock); Sukhumvit area; read here
• Paleo Robbie @ thb 2,000 (home delivery; ingredients and pre-cooked, healthy choices abound); anywhere read here
• Peppina Commons @ thb 2,000 (when hanging out at Commons, this is always a good choice especially with kids); Sukhumvit area, read here
• Pesca @ thb 3,000 (succulent seafood, but also people’s choice grilled meats); Sukhumvit area, read here
• Punjab Grill @ thb 2,500 (enjoy several dishes here, but actually their modern take and degustation menu has been very pleasing so far); Sukhumvit area, read here
• Rose Natural Wine Bar @ thb 2,500 (seek a quiet moment in one of Bangkok’s first natural wine bars? during day time they specialize in coffee); Sukhumvit area, read here
• Smoking Pug @ thb 3,500 (the pug! super hang out for smoky ribs and more, great beers, and of course wine); CBD, read here
• Taan @ thb 3,000 (hyper local Thai with farmer’s talk dinners; well worth it); Siam / MBK area, read here
• Thaan @ thb 2,500 (could be in Paris; tiny, tucked away, romantic and dark, go find out), Sukhumvit area, read here

150 years of friendship between Thailand and Austria

Tags

150 years, austrian wines, Bangkok, fritsch, gindl, gruber, hoch, machherndl, preisinger, rabl, riedel wine bar & cellar, straka, tegernseerhof, tinhonf, trapl, wine tasting, zillinger

The Austrian Embassy in Thailand has been busy coordinating cultural, musical and of course wine events so far this year. Coming Tuesday, February 26th, you will be able to taste 45 wines from 12 stylish producers, covering the vast array of regions and grape varietals Austria has to offer. There will be classical and natural wines, almost certified organic or biodynamic.

The line up includes wines from Gindl, Fritsch, Tinhof, Straka, Preisinger, Rabl, Machherndl, with Gruber, Zillinger, Trapl, Hoch and Tegernseerhof being present in person to meet you.

For this special occasion, Riedel Wine Bar & Cellar will offer a beautiful selection of canapes for thb 1,500 net.

The event is from 630pm to 830pm. To book please call Tel 02 656 1133 or email info@riedelwinebarbkk.com .

We look forwarding to seeing you then.

 

 

and you will be able to taste

mature wine workshop at THE COMMONS, Nov 10th

Tags

Bangkok, commons, mature wines, tasting, wine garage bangkok, wine workshop

A wine tasting doesn’t get much better than this. If you enjoy pedigreed and maturing wines or simply want to advance your taste buds, do come over to chat with us about the following amazing bottles:

Sparkling – Andre Beaufort Blanc de Noirs Polisy 2009, Champagne, France
White – Weingut Rabl Gruner Veltliner Dechant Reserve 2008, Kamptal, Austria
White – Koehler Ruprecht Riesling Kallstadter Saumagen Auslese R 2011, Pfalz, Germany
Red – Domaine Robert Ampeau Volnay 1er Cru Santenots 1996, Burgundy France
Red – Dante Rivetti Barberesco Bricco di Neive Riserva 2008, Piedmont, Italy
Sweet – Chateau Pierre Bise Coteaux du Layon Les Rouannières 1998, Loire, France

We will be ready on the Top yard of THE COMMONS. The seated workshop is from 5-630pm. Tickets are thb 1,500 and limited to 12 who sign up and prepay here.

curated wine fair at THE COMMONS, Nov 10th

Tags

Bangkok, commons thonglor, wine fair, wine tasting

Please join us on a lazy Saturday shopping spree and taste through 25 wines that will fit your needs for the upcoming holiday festivities. We will update this site with the exact wines, however rest assured there will be fantastic deals!

Top yard at THE COMMONS from 1-4pm. To register please sign up here.