New arrivals this April 2023

During the month of the Thai New Year (and Easter) we expect the following producers and labels to be cleared and available for you. Many familiar faces return, and a few additions to growing category including the light reds from Australia, the the lauded wines by Andrea & Chris Mullineux from South Africa AUSTRALIA AUSTRIA

Martin Muthenthaler, Wachau

This historic wine region set along the Danube river, and 45 minutes west of Vienna, is known around the world for long-lived dry Riesling and Gruner Veltliner. In the most classical sense, and that is when a producer is part of the Vinea Wachau Association, the designated Steinfeder are featherlight, the Federspiel playful, and Smaragd

Mature-wine pairing with Kaiseki approach at Terroir Bangkok, Mar 26th 2023

On Sunday March 26th, Terroir Bangkok and Wine Garage invites you on a exceptional wine evening to enjoy quality ingredients, refined cooking and mature labels dating back to 1955. This one-off wine dinner at the 14-seater kitchen counter is priced at thb 11,400++ per person. Chef Hao and Sommelier Boat will be assisted by our

Umami Wine Dinner at Lava Asian Bistro on Mar 8-9th

Being right in the midst of Thonglor, it is no wonder Lava’s tagline is EAT DRINK PARTY. We are serious here though, so the the Umami wine dinner is aimed to showcase the skills and variety of Chef Jeriko, whom many know from Cocotte restaurant. With his mates, Adrien and Lucas, they will ensure the

Butcher’s Garage at the Accidental Butcher, March 11th

We are pleased to re-unite with both Blair and Steve at the outdoor casual dinner in Ekamai. This time around the focus will be on Provenance Lamb and Levantine flavors. Cloud Wine will offer a welcome aperitif, as well as a small selection of by the glass and bottles.

Wine workshop at the Food School on March 9th

In our second workshop at the Food School, and one of three this year, we will share the stories and efforts made by producers, who over the years have altered the state of their farm, as well as implemented energy saving mechanisms at the winery to bottle wines that are conscientious about our environment. Come

Thailand’s fresh wine faces

Since this article was written for Thailand Tatler in early 2021, many sommeliers have moved away, to new properties or businesses. Regardless, their impact remains to be seen in our city until today.

Wine Dinner at Phra Nakorn, Capella Bangkok

One-of-a-kind and one-night only wine pairing at the Capella Bangkok coming Monday May 30th 2022. Sommelier Thanakorn Bottorff with Chef Kannika Jitsangworn will be offering a 6-course menu paired with characterful wines made from indigenous varietals. Seats are priced at thb 4,500 plus tax and service. For reservations please call 02 098 3817 or email

Wine Lab – Chateauneuf du Pape at Baan Turtle

We are excited to be kicking off the wine lab again at Cloud Wine, Baan Turtle. Depending on the month, the line up can be either a series of bottles served blind from Coravin, or as shown here a horizontal tasting of five different styles of one of France’s greatest wine. A great bottle of

A tale of lamb, salt and wine

It’s not just consumers who are looking for ingredients of provenance, but also the families who work the fields, the farmland and the vines who seek to nourish the environment for the greater good. New Zealand is naturally an ideal place, and Central Otago, a rugged landscape, where the Crutchleys completely transformed pastures over the