New arrivals on our shores this Feb 2023

Several shipments sailing in during the last days of 2022 have finally cleared and we are mostly set for you. Please do get in touch with further questions or remarks. We are happy to share our thoughts! Delays from the United States weren’t for the impatient, thus we are very pleased to share new arrivals

Don Asado, Bangkok

We have only ventured into this one-year old Argentinian grill recently. Set up by gourmand friends, who brought in an Argentinean chef as partner, to run the daily show. Casual, high quality cuts, and well executed dishes. What’s not too like! Here is the latest menu, which surely will make your mouth salivate! Opened for

Domaine des Enfants, Cotes Catalanes

Domaine des Enfants was founded in 2006.  More than half of the 23 hectares of vines were planted before the Second World War, and some of the vines were even planted over 100 years ago. From the beginning the intention was not only to make great wines, but to also preserve the cultural landscape and

Olim Bauda, Piemonte

In 2000 the three current owners, all siblings, decided to revive the estate and re-establish Tenuta Olim Bauda as one of Piedmont’s top producers. The estate is well known for making Barbera in varying styles including the most recent DOCG called Nizza. The vineyards are located in five different Municipalities, each of which has a

Montepeloso at Cru Wine Bar, Nov 8th

8, 10 Samlarn Rd Tambon Si Phum Amphoe Mueang Chiang Mai Chang Wat Chiang Mai 50200 Tel 089 552 2822

Off track France at Aldo’s Bistro

If you want the taste of fine classic French cuisine in Bangkok, you will need to seek out Chef Herve Frerard. Now settled in at Aldo’s Bistro (Ascott Sathorn) – we hear there are also several new projects in the pipeline – his aim is to offer quality food and wine at decent prices. Please

The Naturalists from Antipodes

The last 10 years have seen many independent growers and winemakers emerge in many of today’s “cool” wine regions including Yarra, Adelaide Hills (Australia) or Canterbury (New Zealand). Most likely, these individuals traveled extensively, worked and tasted with the best winemakers, and scraped their pennies together to either buy or rent vineyards to grow healthy

Gary Mills at Freebird, Bangkok

Step into the latest sanctuary off busy Sukhumvit Road and take in a little Melbourne. Dallas and Marcus have created this pairing menu using elements of British heritage joined by a range of flavor and cooking techniques from around the world. The menu is priced thb 2,700++ and includes 5 wines from Gary’s latest vintage showcasing his skills

Christoph Hoch, next generation “on the rocks”

25 year old Christoph Hoch can build upon 370 years of wine making tradition in his family and training at renowned wineries in Austria, France and Italy. He focuses entirely on expressing the character of the unique rock formation coined “Hollenburger Konglomerat” and the special micro-climate of his terroir in his wines. The “Hollenburg conglomerate” is very rich in chalk,

Kumeu River shines against White Burgundy

Results of blind tasting at Prospect Restaurant in San Francisco on May 12, 2014