Four-hands Thai Chinese collaboration at Taan, Siam at Siam Hotel March 4th

Tucked away, under the rooftop with one of the best sunsets around town (Paradise Lost) is Taan, a Thai restaurant helmed since the beginning by Chef Thep, who focuses on the country’s food artisan and unique ingredients. Coming Saturday, he is joined by the rising star of Thai cuisine, Chef Pam of Potong, whose acclaimContinue reading “Four-hands Thai Chinese collaboration at Taan, Siam at Siam Hotel March 4th”

Thailand’s fresh wine faces

Since this article was written for Thailand Tatler in early 2021, many sommeliers have moved away, to new properties or businesses. Regardless, their impact remains to be seen in our city until today.

Wine Dinner at Phra Nakorn, Capella Bangkok

One-of-a-kind and one-night only wine pairing at the Capella Bangkok coming Monday May 30th 2022. Sommelier Thanakorn Bottorff with Chef Kannika Jitsangworn will be offering a 6-course menu paired with characterful wines made from indigenous varietals. Seats are priced at thb 4,500 plus tax and service. For reservations please call 02 098 3817 or emailContinue reading “Wine Dinner at Phra Nakorn, Capella Bangkok”

Prince Chula’s birthday, Villa Chakrabongse

Villa Chakrabongse is a little jewel set in the Dusit area of Bangkok. The river front home with guest rooms, has a beautifully garden and is open only to visitors during activities such as this upcoming on March 26-28th 2021. Stroll through Tha Thien, near Wat Pa and Museum Siam, and visit the River BooksContinue reading “Prince Chula’s birthday, Villa Chakrabongse”

Upcoming wine events in Bangkok

Sunday, October 6th, 2019 Alexander German Eatery is conveniently located in Ekamai Soi 12. Join us and It’s Riesling between 3-6pm – to taste will be a selection of 20 wines from Germany, Austria and Alsace. The ticket price is thb 1,000 per person and includes a thb 500 food voucher for the restaurant. YouContinue reading “Upcoming wine events in Bangkok”

A great fall is coming up!

This certainly looks like an action packed year end. We try our best to keep our heads above water. Some of the events are final, however many details can only be communicated at a later stage. For below, please email kim@winegarage.asia , and we will send you the full information as soon as they becomeContinue reading “A great fall is coming up!”

Maremma’s Montepeloso at Char, Nov 7th

These wonderful wines are rated 90-95 points by Robert Parker, James Suckling plus Vinous. Well worth to come and meet both Fabio and Nik this evening. For bookings please call Tel 02 207 4999. Tables can be reserved at your convenient time.

Michelin Guide Dining Series Dinner at Sra Bua

Thai Street food By Chef Henrik ***** Fermented Noodles, Lobster Turmeric Curry, Dill Chayote Shoot By Chef Malcom ***** Butter fried King Crab with celery, Apple and Ginger By Chef Berm  ***** Pong Tauhu Shellfish Bisque, Prawn and Crab Dumpling, Bamboo Shoot, Prawn Oil By Chef Malcom ***** Green Curry Risotto, Asparagus and Summer Peas, Lobster and Prawn Crackers ByContinue reading “Michelin Guide Dining Series Dinner at Sra Bua”

Bangkok’s first plant-based dinner at Attitude

7:00 pm WELCOME DINNER WITH CHEF JEAN-CHRISTIAN JURY Kimchi Tower & Raw bread Domaine Champalou Vouvray Brut NV – Loire Valley – France– Organic Wine “The Garden” cocktail (Green Chatreuse, pineapple and fresh lime juice with Thai basil) 7:30 pm PLANT-BASED DINNER WITH WINE PAIRING Spinach & Avocado Gazpacho Served with a scoop of cucumber-mint-chili-lemonContinue reading “Bangkok’s first plant-based dinner at Attitude”