31 Wednesday Oct 2018
Tags
char restaurant, fabio chiarelotto, indigo bangkok, maremma, montepeloso, nikolas ramirez, tuscany
These wonderful wines are rated 90-95 points by Robert Parker, James Suckling plus Vinous. Well worth to come and meet both Fabio and Nik this evening.
For bookings please call Tel 02 207 4999. Tables can be reserved at your convenient time.
27 Sunday May 2018
Thai Street food By Chef Henrik
*****
Fermented Noodles, Lobster Turmeric Curry, Dill Chayote Shoot By Chef Malcom
*****
Butter fried King Crab with celery, Apple and Ginger By Chef Berm
*****
Pong Tauhu Shellfish Bisque, Prawn and Crab Dumpling, Bamboo Shoot, Prawn Oil By Chef Malcom
*****
Green Curry Risotto, Asparagus and Summer Peas, Lobster and Prawn Crackers By Chef Henrik
*****
Nasi Ulam, Buah Keluak Rendang, Wing Bean Salad By Chef Malcom
*****
Flower of Thailand Pre Dessert by Chef Berm
*****
Mango Sticky Rice Dessert by Chef Berm
To book please email srabua.siambangkok@kempinski.com and mention Wine Garage for special price of thb 9,900++ per person. Dress code is formal.
27 Sunday May 2018
Tags
attitute rooftop, avani riverside, Bangkok, biodynamic, jean christian jury, organic wine, vegan, wine dinner
7:00 pm WELCOME DINNER WITH CHEF JEAN-CHRISTIAN JURY
Kimchi Tower & Raw bread Domaine Champalou Vouvray Brut NV – Loire Valley – France– Organic Wine “The Garden” cocktail (Green Chatreuse, pineapple and fresh lime juice with Thai basil)
7:30 pm PLANT-BASED DINNER WITH WINE PAIRING
Spinach & Avocado Gazpacho Served with a scoop of cucumber-mint-chili-lemon sherbet, garden fresh sprouts and golden almonds shavings
Wine pairing: Bodegas Piqueras White Label Sauvignon Blanc Verdejo 2016 – Almansa Spain – Organic Wine
Salade de la Mer Sea Asparagus (Salicornia) tossed in a turmeric-coconut-ginger dressing, mixed with coconut chips, red pepper and served with raw breads
Wine pairing: Claude Riffault Sancerre Boucauds 2016 – Loire Valley – France – Organic Wine
Ravioli Blanc Kohlrabi ravioli filled with cashew cream and sprouted greens, served on a bed of green apple-fennel-ginger-mint salad
Wine pairing: Giesen Estate Organic Sauvignon Blanc 2015 – Marlborough – New Zealand – Organic Wine
Zucchini Spaghetti Raw spaghetti tossed in a sundried tomato-walnut-sweet basil sauce, served with homemade vegan Parmesan cheese
Wine pairing: Domaine Fondreche Rosé 2016 – Ventoux – Rhone – Organic Wine
Mini Shiitake Cheese Burger Served in a fresh bun with tomato slice, salad leaves and homemade sauces
Wine pairing: Domaine Michel Lafarge Bourgogne passe-tout-grain “l’Exception” 2014 – Burgundy – France – Biodynamic Wine
Ronde de Fromages Vegan Camembert, cream cheese with garlic and herbs de Provence, black pepper cream cheese served with oven fresh mini French baguettes
Wine pairing: Château Le Puy Emilien – Bordeaux – France 2014 – Biodynamic Wine
Trio de Cheese Cake Raspberry-chocolate cheese cake, vanilla-plum-cinnamon cheese cake and mango-vanilla cheese cake served with fruit coulis
Wine pairing: Domaine Ostertag, Fronholz Gewurztraminer “a l’Orient d’Eden” 2013 – Alsace – France – Organic Wine
THB 2,900++ per person Plant-Based Set Dinner with Wine Pairing Price includes service charge and government tax. Signed vegan cookbooks by Chef Jean-Chtistian are also available to purchase at the event. For reservations or more information, please call +66 (0) 2431 9120 or email: reservation@attitudebangkok.com
25 Friday May 2018
Posted in Events, Hotel, People, Restaurant, Wine
Tags
Bangkok, fabio chiarelotto, fireplace grill, inter continental, Italy, montepeloso, tasting, tuscany, winemaker
According to the Swiss-born winemaker “its easy to produce concentrated wines in such a hot climate…but it’s much harder to achieve elegance and finesse.” And thus a reason to sneak into Fireplace Grill at Inter-Continental Bangkok on June 1st to taste some of his elegant Super Tuscan.
Fabio will pour his A Quo 2014, Eneo 2015 and Gabbro 2010.
14 Thursday Sep 2017
Posted in Events, Food, Hotel, Restaurant, Wine
Tags
anselmo mendes, aphros, australia, Gary Mills, grand hyatt bangkok, il fumo, Jamsheed, luke lambert, niepoort, Portugal, tables grill, timo mayer, victoria, william downie, Wine, wine dinner, zambujeiro
We are pleased to be co-hosting two exciting dinners later this month at Tables Grill (Grand Hyatt) and Il Fumo. The beauty of these wines with equally matched by the creativity and input of both culinary teams, who know Australia and Portugal very well.
Leading wineries from Victoria, Australia at Tables Grill on Sep 22nd
6-course menu with 5 wines is thb 3,800++. Book through order@winegarage.asia and receive 15% off.
Viagem a Portugal at Il Fumo on Sep 27th
5 course menu is thb 2,200++ with optional wine pairing (6) at thb 1,800++. Book through order@winegarage.asia and receive 10% off.
01 Saturday Feb 2014
Posted in Hotel
Paris hide away
Full disclosure! This is a hotel in Marais which is run by my brother-in-law. After leaving the business and a lovely Chateau hotel behind in Normandy, he now emerged with a stylish enclave in the outskirts of the Marais.
Friendly staff, nicely designed, with an amazing courtyard and bar. Just right for a short stop over in Paris.
11 Rue des Gravilliers, 75003 Paris
Tel:+33 1 44 54 13 13
