Paella battle on Toro’s patio, Nov 10th

Tags

broken eggs bangkok, charlie jones, jacopo astrays, paella, quince bangkok, spanish wines, toro bangkok

Come chill out and enjoy a fun evening with the two chefs, the crew from Toro and our casually easy drinking wines from Spain.

Ca N’Estruc Blanco is a refreshing and aromatic blend of Xarello with Muscat from vineyards close to Barcelona, Catalunya

Monastrell, aka Mourvedre, blended with some Syrah and briefly aged in oaked by Barahonda in Yecla, is a massive bang for the buck and shows why cool nights can lift a full-bodied Mediterranean wine.

The limited seats are B1,500++ per head. Please RSVP fast at 02-392-7790 or info@torobangkok.com

Maremma’s Montepeloso at Char, Nov 7th

Tags

char restaurant, fabio chiarelotto, indigo bangkok, maremma, montepeloso, nikolas ramirez, tuscany

These wonderful wines are rated 90-95 points by Robert Parker, James Suckling plus Vinous. Well worth to come and meet both Fabio and Nik this evening.

For bookings please call Tel 02 207 4999. Tables can be reserved at your convenient time.

A Mediterranean Love Affair, Nov 6th

Tags

jeriko vanderwolf, Mediterranean wine, pesca bangkok, seafood, wine garage bangkok

Oyster “Ostra Regal”
Cooked Sous Vide, Saffron Sauce & Anis
Félines Jourdan Picpoul De Pinet, France, 2016
••••

Spanish Octopus
Grilled in the bbq, Olives & Pequillos
Alemany I Corrio Principia Mathematica (Xarello) Penedes, Spain, 2016
••••
Skrei Cod Fish
Steamed and cooked with a chorizo-beans stew
Chateau Maris Rosé De Nymphe (GSM) Roussillon, France, 2016
••••
Lamb Shank
Braised overnight, cauliflower and broccoli
Atlan & Artisan Epistem No 3, 2014, Yecla, Spain, 2014

••••
Grand Cru Valrhona
Surprise of the Chef
Begali Recioto di Valpolicella (Corvina) Veneto, Italy, 2012Please call 063-267-7778 or book online https://goo.gl/sUkNQ8

Sit down is 730pm on communal table. 5 courses thb 2,990++ per seat

Wines can be ordered a la carte as well throughout the evening.

Chocolate and Wine Pairing, Oct 6 2018

Tags

another story, Bangkok, chocolate, emquartier, wine garage, wine pairing, xoconat

If you are a Bangkokian with a sweet tooth, we urge you to join us at Another Story, EMQuartier this Saturday starting 530pm. This will be a special workshop of luxurious indulgence in confections and nectar-like wines.

Our collaboration partner Natalie of Xoconat obsesses over details when making small-batch chocolate, one at a time. The selection for the pairing includes Matena white, Thai spiced Ganache, Lavender Vanilla dark, Pistachio Buttercrunch, Coffee Toffee, Midsummer Dream French Rose, Lod Chong Bar, which just finished in time.

Especially for this engaging session we will present you 6 fantastic tipples: Niepoort Vintage Port 2005, Albert Boxler Gewurztraminer Reserve 2012, Begali Amarone Recioto 2012, Equipo Navazos Oloroso Sherry, Hofgut Falkenstein Riesling Spatlese Euchariusberg 2017 and Dashe Cellars Zinfandel Old Vines Todd Ranch 2015.

For inquiries please email marketing@winegarage.asia

For bookings please email anotherstory@themall.co.th

Seats are thb 1,000 per person, limited to 12 seats.

Snout to tail dinner at The Oyster Bar

Tags

beluga vodka, caviar house bangkok, slowfish, slowfood, sturgeon, the oyster bar bangkok, wine dinner

To book please call 02 212 4809. Slowfood members receive 50% off the food menu. Limited to 20 persons.

Michelin Guide Dining Series Dinner at Sra Bua

Tags

Bangkok, candlenut, four hands dinner, michelin guide, siam kempinski, sra bua, wine dinner

Thai Street food By Chef Henrik

*****

Fermented Noodles, Lobster Turmeric Curry, Dill Chayote Shoot By Chef Malcom

*****

Butter fried King Crab with celery, Apple and Ginger By Chef Berm

 *****

Pong Tauhu Shellfish Bisque, Prawn and Crab Dumpling, Bamboo Shoot, Prawn Oil By Chef Malcom

*****

Green Curry Risotto, Asparagus and Summer Peas, Lobster and Prawn Crackers By Chef Henrik

*****

Nasi Ulam, Buah Keluak Rendang, Wing Bean Salad By Chef Malcom

 *****

Flower of Thailand Pre Dessert by Chef Berm

*****

Mango Sticky Rice Dessert by Chef Berm

To book please email srabua.siambangkok@kempinski.com and mention Wine Garage for special price of thb 9,900++ per person. Dress code is formal.

Bangkok’s first plant-based dinner at Attitude

Tags

attitute rooftop, avani riverside, Bangkok, biodynamic, jean christian jury, organic wine, vegan, wine dinner

7:00 pm WELCOME DINNER WITH CHEF JEAN-CHRISTIAN JURY

Kimchi Tower & Raw bread Domaine Champalou Vouvray Brut NV – Loire Valley – France– Organic Wine “The Garden” cocktail (Green Chatreuse, pineapple and fresh lime juice with Thai basil)

7:30 pm PLANT-BASED DINNER WITH WINE PAIRING

Spinach & Avocado Gazpacho Served with a scoop of cucumber-mint-chili-lemon sherbet, garden fresh sprouts and golden almonds shavings

Wine pairing: Bodegas Piqueras White Label Sauvignon Blanc Verdejo 2016 –   Almansa Spain – Organic Wine

Salade de la Mer Sea Asparagus (Salicornia) tossed in a turmeric-coconut-ginger dressing, mixed with coconut chips, red pepper and served with raw breads

Wine pairing: Claude Riffault Sancerre Boucauds  2016 – Loire Valley – France –   Organic Wine

Ravioli Blanc Kohlrabi ravioli filled with cashew cream and sprouted greens, served on a bed of green apple-fennel-ginger-mint salad

Wine pairing: Giesen Estate Organic Sauvignon Blanc 2015 – Marlborough –    New Zealand – Organic Wine

Zucchini Spaghetti Raw spaghetti tossed in a sundried tomato-walnut-sweet basil sauce, served with homemade vegan Parmesan cheese

Wine pairing: Domaine Fondreche Rosé 2016 – Ventoux – Rhone – Organic Wine

Mini Shiitake Cheese Burger Served in a fresh bun with tomato slice, salad leaves and homemade sauces

Wine pairing: Domaine Michel Lafarge Bourgogne passe-tout-grain   “l’Exception” 2014 – Burgundy – France – Biodynamic Wine

Ronde de Fromages Vegan Camembert, cream cheese with garlic and herbs de Provence, black pepper cream cheese served with oven fresh mini French baguettes

Wine pairing: Château Le Puy Emilien – Bordeaux – France 2014 – Biodynamic Wine

Trio de Cheese Cake Raspberry-chocolate cheese cake, vanilla-plum-cinnamon cheese cake and mango-vanilla cheese cake served with fruit coulis

Wine pairing: Domaine Ostertag,  Fronholz Gewurztraminer “a l’Orient d’Eden”   2013 – Alsace – France – Organic Wine

THB 2,900++ per person Plant-Based Set Dinner with Wine Pairing Price includes service charge and government tax. Signed vegan cookbooks by Chef Jean-Chtistian are also available to purchase at the event. For reservations or more information, please call +66 (0) 2431 9120 or email: reservation@attitudebangkok.com

 

Natural Wines X Couscous at Via Maris

Tags

aphros, Bangkok, bill downie, biodynamic, christoph hoch, couscous, natural wine, sathorn, stephane tissot, via maris

If you are in the Silom-Sathorn area on Wednesday in June, please check into Via Maris, where we will have 5 natural wines on offer with Chef Francesco Deiana’s signature couscous.

On Wednesday June 6th will be proposing the following biodynamic wines:

Aphros Pan Rose Sparkling 2013, Vinho Verde, Portugal @ 250 gl / 1500 bottle

Dry and full taste of cranberries, fragrant strawberries and mint

Aphros Aether 2013, Vinho Verde, Portugal 250 gl / 1500 bottle

A racy blend of Sauvignon Blanc-Loureiro from winery running without electricity

Christoph Hoch Riesling Hollenburger 2015, Kremstal, Austria @ 1,500 bottle

Textured, juicy and dry Riesling

Bill Downie Petit Verdot 2015, South Australia @ 250 gl / 1,400 bottle

Easy drinking Bordeaux blending partner

Stephane Tissot Arbois D.D, Jura, France (no sulphur) @ 1,700 bottle

An elegant and earthy blend of Pinot Noir, Trousseau and Poulsard

 

Montepeloso wine dinner at Appia on June 2nd, 2018

Tags

appia bangkok, Bangkok, fabio chiarelotto, Italy, montenidoli, montepeloso, tuscany, wine dinner

Our friends at Appia will prepare a menu that sings of the Central Italian country side. Start with a special apero (Vernaccia di San Gimignano by Fabio’s friends of Montenidoli), and enjoy his elegant Montepeloso reds with this 4 course menu. Starts 730pm. Seats are thb 2,700++. To book please call 02 261 2056 or email eat@ appia-bangkok.com

Food and Wine Pairing Principles Workshop

Tags

atelier de joel robuchon, cookhouse at 9, food and wine pairing, jordan cortes, wine garage bangkok, wine pairing, workshop

We are excited to be co-hosting this great wine and food experience with the owners of Cookhouse at 9 and Jordan Cortes, a leading sommelier in Bangkok. Event takes place on Tuesday, May 22nd between 2-5pm.

The cozy atmosphere of the Cookhouse, normally a supper club, will lend itself for this cozy yet very well thought out excursion into the wine world. Am and Vee trained at Sühring and Mezzaluna, and the signature carries over in to their own cooking style.

Jordan is originally from Asturias, Northern Spain. He began his career at a very young age working in a wine bar in his home town where his interest in wine emerged. Later he honed his skills at various Michelin-starred restaurants and hotels in Spain, before moving to London where he joined L’Atelier de Joël Robuchon in West Street. Now he calls Bangkok his home and when not working, is seen eating out at the many venues belonging to his friends, or studying for the DipWSET in Hong Kong.

During the 3 hours Jordan will give participants an overview of food and wine pairing principles, drawing examples from the famous “Taste Buds and Molecules” book about “The Art and Science of Food, Wine, and Flavor” by Francois Chartier. He will explain how certain flavors, textures, and seasonings will react to a wine’s acid, tannin, fruit and alcohol. With the 15 different bite size dishes, ranging from vegetables, mushrooms, foie gras, oysters, cheese, poultry, meat, and sweets, we will try a Cremant, Grand Cru Champagne, Chablis, Rhone Syrah, as well as skin-contact Austrian white, and Jura Savagnin. In the latter stages, a Coonawarra Cabernet Sauvignon, sake and Amontillado sherry will make an appearance.

Please join us or contact for more information.

Email: marketing@winegarage.asia

Thb 5,500 per person.