Below you will find the list of names we work with. They will be happy to receive your visit. Names Listed in alphabetical order, thai baht is the value of each value.
Come chill out and enjoy a fun evening with the two chefs, the crew from Toro and our casually easy drinking wines from Spain.
Ca N’Estruc Blanco is a refreshing and aromatic blend of Xarello with Muscat from vineyards close to Barcelona, Catalunya
Monastrell, aka Mourvedre, blended with some Syrah and briefly aged in oaked by Barahonda in Yecla, is a massive bang for the buck and shows why cool nights can lift a full-bodied Mediterranean wine.
The limited seats are B1,500++ per head. Please RSVP fast at 02-392-7790 or email@example.com
These wonderful wines are rated 90-95 points by Robert Parker, James Suckling plus Vinous. Well worth to come and meet both Fabio and Nik this evening.
For bookings please call Tel 02 207 4999. Tables can be reserved at your convenient time.
If you are a Bangkokian with a sweet tooth, we urge you to join us at Another Story, EMQuartier this Saturday starting 530pm. This will be a special workshop of luxurious indulgence in confections and nectar-like wines.
Our collaboration partner Natalie of Xoconat obsesses over details when making small-batch chocolate, one at a time. The selection for the pairing includes Matena white, Thai spiced Ganache, Lavender Vanilla dark, Pistachio Buttercrunch, Coffee Toffee, Midsummer Dream French Rose, Lod Chong Bar, which just finished in time.
Especially for this engaging session we will present you 6 fantastic tipples: Niepoort Vintage Port 2005, Albert Boxler Gewurztraminer Reserve 2012, Begali Amarone Recioto 2012, Equipo Navazos Oloroso Sherry, Hofgut Falkenstein Riesling Spatlese Euchariusberg 2017 and Dashe Cellars Zinfandel Old Vines Todd Ranch 2015.
For inquiries please email firstname.lastname@example.org
For bookings please email email@example.com
Seats are thb 1,000 per person, limited to 12 seats.
Thai Street food By Chef Henrik
Fermented Noodles, Lobster Turmeric Curry, Dill Chayote Shoot By Chef Malcom
Butter fried King Crab with celery, Apple and Ginger By Chef Berm
Pong Tauhu Shellfish Bisque, Prawn and Crab Dumpling, Bamboo Shoot, Prawn Oil By Chef Malcom
Green Curry Risotto, Asparagus and Summer Peas, Lobster and Prawn Crackers By Chef Henrik
Nasi Ulam, Buah Keluak Rendang, Wing Bean Salad By Chef Malcom
Flower of Thailand Pre Dessert by Chef Berm
Mango Sticky Rice Dessert by Chef Berm
To book please email firstname.lastname@example.org and mention Wine Garage for special price of thb 9,900++ per person. Dress code is formal.
7:00 pm WELCOME DINNER WITH CHEF JEAN-CHRISTIAN JURY
Kimchi Tower & Raw bread Domaine Champalou Vouvray Brut NV – Loire Valley – France– Organic Wine “The Garden” cocktail (Green Chatreuse, pineapple and fresh lime juice with Thai basil)
7:30 pm PLANT-BASED DINNER WITH WINE PAIRING
Spinach & Avocado Gazpacho Served with a scoop of cucumber-mint-chili-lemon sherbet, garden fresh sprouts and golden almonds shavings
Wine pairing: Bodegas Piqueras White Label Sauvignon Blanc Verdejo 2016 – Almansa Spain – Organic Wine
Salade de la Mer Sea Asparagus (Salicornia) tossed in a turmeric-coconut-ginger dressing, mixed with coconut chips, red pepper and served with raw breads
Wine pairing: Claude Riffault Sancerre Boucauds 2016 – Loire Valley – France – Organic Wine
Ravioli Blanc Kohlrabi ravioli filled with cashew cream and sprouted greens, served on a bed of green apple-fennel-ginger-mint salad
Wine pairing: Giesen Estate Organic Sauvignon Blanc 2015 – Marlborough – New Zealand – Organic Wine
Zucchini Spaghetti Raw spaghetti tossed in a sundried tomato-walnut-sweet basil sauce, served with homemade vegan Parmesan cheese
Wine pairing: Domaine Fondreche Rosé 2016 – Ventoux – Rhone – Organic Wine
Mini Shiitake Cheese Burger Served in a fresh bun with tomato slice, salad leaves and homemade sauces
Wine pairing: Domaine Michel Lafarge Bourgogne passe-tout-grain “l’Exception” 2014 – Burgundy – France – Biodynamic Wine
Ronde de Fromages Vegan Camembert, cream cheese with garlic and herbs de Provence, black pepper cream cheese served with oven fresh mini French baguettes
Wine pairing: Château Le Puy Emilien – Bordeaux – France 2014 – Biodynamic Wine
Trio de Cheese Cake Raspberry-chocolate cheese cake, vanilla-plum-cinnamon cheese cake and mango-vanilla cheese cake served with fruit coulis
Wine pairing: Domaine Ostertag, Fronholz Gewurztraminer “a l’Orient d’Eden” 2013 – Alsace – France – Organic Wine
THB 2,900++ per person Plant-Based Set Dinner with Wine Pairing Price includes service charge and government tax. Signed vegan cookbooks by Chef Jean-Chtistian are also available to purchase at the event. For reservations or more information, please call +66 (0) 2431 9120 or email: email@example.com
If you are in the Silom-Sathorn area on Wednesday in June, please check into Via Maris, where we will have 5 natural wines on offer with Chef Francesco Deiana’s signature couscous.
On Wednesday June 6th will be proposing the following biodynamic wines:
Aphros Pan Rose Sparkling 2013, Vinho Verde, Portugal @ 250 gl / 1500 bottle
Dry and full taste of cranberries, fragrant strawberries and mint
Aphros Aether 2013, Vinho Verde, Portugal 250 gl / 1500 bottle
A racy blend of Sauvignon Blanc-Loureiro from winery running without electricity
Christoph Hoch Riesling Hollenburger 2015, Kremstal, Austria @ 1,500 bottle
Textured, juicy and dry Riesling
Bill Downie Petit Verdot 2015, South Australia @ 250 gl / 1,400 bottle
Easy drinking Bordeaux blending partner
Stephane Tissot Arbois D.D, Jura, France (no sulphur) @ 1,700 bottle
An elegant and earthy blend of Pinot Noir, Trousseau and Poulsard