On Sunday March 26th, Terroir Bangkok and Wine Garage invites you on a exceptional wine evening to enjoy quality ingredients, refined cooking and mature labels dating back to 1955. This one-off wine dinner at the 14-seater kitchen counter is priced at thb 11,400++ per person. Chef Hao and Sommelier Boat will be assisted by ourContinue reading “Mature-wine pairing with Kaiseki approach at Terroir Bangkok, Mar 26th 2023”
Category Archives: Food
Umami Wine Dinner at Lava Asian Bistro on Mar 8-9th
Being right in the midst of Thonglor, it is no wonder Lava’s tagline is EAT DRINK PARTY. We are serious here though, so the the Umami wine dinner is aimed to showcase the skills and variety of Chef Jeriko, whom many know from Cocotte restaurant. With his mates, Adrien and Lucas, they will ensure theContinue reading “Umami Wine Dinner at Lava Asian Bistro on Mar 8-9th”
Butcher’s Garage at the Accidental Butcher, March 11th
We are pleased to re-unite with both Blair and Steve at the outdoor casual dinner in Ekamai. This time around the focus will be on Provenance Lamb and Levantine flavors. Cloud Wine will offer a welcome aperitif, as well as a small selection of by the glass and bottles.
Wine Dinner at Phra Nakorn, Capella Bangkok
One-of-a-kind and one-night only wine pairing at the Capella Bangkok coming Monday May 30th 2022. Sommelier Thanakorn Bottorff with Chef Kannika Jitsangworn will be offering a 6-course menu paired with characterful wines made from indigenous varietals. Seats are priced at thb 4,500 plus tax and service. For reservations please call 02 098 3817 or emailContinue reading “Wine Dinner at Phra Nakorn, Capella Bangkok”
Wine Lab – Chateauneuf du Pape at Baan Turtle
We are excited to be kicking off the wine lab again at Cloud Wine, Baan Turtle. Depending on the month, the line up can be either a series of bottles served blind from Coravin, or as shown here a horizontal tasting of five different styles of one of France’s greatest wine. A great bottle ofContinue reading “Wine Lab – Chateauneuf du Pape at Baan Turtle”
A tale of lamb, salt and wine
It’s not just consumers who are looking for ingredients of provenance, but also the families who work the fields, the farmland and the vines who seek to nourish the environment for the greater good. New Zealand is naturally an ideal place, and Central Otago, a rugged landscape, where the Crutchleys completely transformed pastures over theContinue reading “A tale of lamb, salt and wine”
Procuring fresh from the grocers
To find imported produce from a far in Bangkok, isn’t that difficult. As the F&B industry is a core attraction for locals and visitors, these quality minded specialists have established themselves and offer also home delivery. Additionally our restaurants delivery posts from mid 2020 and early 2021 are here and here. EL MERCADO Specializes inContinue reading “Procuring fresh from the grocers”
Mother Chef, a theatrical chef table on April 4th 2021
Wine Garage is delighted to present a creative culinary experience bringing rural Korat to life in a secret city hideaway. A 5 course chef’s table for those who seek the unexpected for Songkran. The evening begins in the culinary props ‘kodang’ of a narrative food stylist. Where a sparkling wine accompanies the palette on aContinue reading “Mother Chef, a theatrical chef table on April 4th 2021”
Prince Chula’s birthday, Villa Chakrabongse
Villa Chakrabongse is a little jewel set in the Dusit area of Bangkok. The river front home with guest rooms, has a beautifully garden and is open only to visitors during activities such as this upcoming on March 26-28th 2021. Stroll through Tha Thien, near Wat Pa and Museum Siam, and visit the River BooksContinue reading “Prince Chula’s birthday, Villa Chakrabongse”
Hotel California, Wine Dinner at Riedel Wine Bar on March 24th
Riedel Restaurant and Wine Cellar in collaboration with Wine Garage Bangkok invites you to join us on a Night in the “Hotel California”, a Dinner curated around 5 iconic representations of Californian viticulture, aimed at the explorer and connoisseur alike who enjoys to walk the unbeaten path. The Wines are handpicked by Kim and pairedContinue reading “Hotel California, Wine Dinner at Riedel Wine Bar on March 24th”