Mother Chef, a theatrical chef table on April 4th 2021

Tags

chao phraya river, dance, event, korat cuisine, mango art festival, mother chef, MRMH Studio, studio, thai food, Wine

Wine Garage is delighted to present a creative culinary experience bringing rural Korat to life in a secret city hideaway. A 5 course chef’s table for those who seek the unexpected for Songkran.

The evening begins in the culinary props ‘kodang’ of a narrative food stylist. Where a sparkling wine accompanies the palette on a wild leaf tasting. An incidental “sumrab” set has been designed to create a foraging experience in MRMH Studio’s collection of curiosities.

This event is an auspicious nourishment of body & soul to welcome in the Thai new year. You may want to visit Mango Art Festival at Lhong 1919 during the afternoon, then head to Wat Arun for the sunset before arriving at MRMH Studio for dinner.

The one-off special evening is limited to 20 seats only; seating by individual tables. The experience commences at 630pm and price per seat is thb 3,900 net and payable with booking.

To book please email marketing@winegarage.asia

MRMH Studio

521/11 ศิริราช Bangkok Noi, Bangkok 10700 Tel 087 – 324 4619

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WILD LEAF TASTING

Wild herbs & leaves

‘Miang kum’ salt & spice coconut palm balls & Thai Style Savoury Mousse

Domaine Zusslin Cremant d’Alsace Brut Zero NV, Alsace, France

AMUSE-BOUCHE

Esan Style ’3 egg’ Ceviche with salmon roe, river fish roe, ant eggs, herbs & spices

Pickled field mushrooms’ Korat sweet corn cream, crab meat

Grilled sticky rice patty with Mother Prachuap’s mince pork namprik

APPETIZER

“Yum Kanom Jeen’ – Spiced rice noodle, wild herbs, zucchini & shrimp salad

Tegernseerhof Gruner Veltliner Bergdistl Smaragd 2017, Wachau, Austria

PALETTE CLEANSER

Clear duck bone broth with pickled lime, shredded duck breast

MAIN SUMRUB

Pork and 2 style duck egg wild galangal five spice stew

Mild spiced ‘liang leaf’ paddy field herb soup with smoked river fish

Korat style stir fried rice noodle with pork belly

Mother’s grilled eggplant namprik with wild leaves & herbs

8hr Smoked BBQ Beef Ribs rubbed with ‘Pla ra’ Esan style fermented catfish & spices

Organic Esarn rice

Bruno Lorenzon Morgon Les Charmes 2017, Burgundy, France

DESSERT

2 types of Korat inspired seasonal fruit desserts with smoked ‘sticky rice forgets husband’ tea

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Mango Art Festival

is a 4 day art festival taking place at Lhong 1919. Visit the beautiful venue on the Chao Phraya River to see over 20 galleries exhibiting, plus local craft and handmade accessories from Thailand’s artisans.

Tickets are available here.

Prince Chula’s birthday, Villa Chakrabongse

Tags

bangkok old town, books, prince chula, villa chakrabongse, wine dinner

Villa Chakrabongse is a little jewel set in the Dusit area of Bangkok. The river front home with guest rooms, has a beautifully garden and is open only to visitors during activities such as this upcoming on March 26-28th 2021. Stroll through Tha Thien, near Wat Pa and Museum Siam, and visit the River Books operated by the the owner Khun Narisa.

During the day we we will operate a bar serving wines by glass at thb 170 / bottle at thb 1,000

The wines for the dinner menu will be sparkling Aphros Phaunus Pet Nat from Minho in Portugal, the Domaine Begude Chardonnay Etoile from Limoux in France, and a robust red with Dehesa La Granja from Toro in Spain.

There are several activities available for visitors of all ages. Please inquire, and book the special set dinner on 27th March now. Email is reservation@chakrabongse.com

Hotel California, Wine Dinner at Riedel Wine Bar on March 24th

Tags

california wine, march, riedel wine bar, wine dinner, wine garage bangkok

Riedel Restaurant and Wine Cellar in collaboration with Wine Garage Bangkok invites you to join us on a Night in the “Hotel California”, a Dinner curated around 5 iconic representations of Californian viticulture, aimed at the explorer and connoisseur alike who enjoys to walk the unbeaten path. 

The Wines are handpicked by Kim and paired carefully by Patrick with progressive dishes, based on inspirations stretching from popular Californian street grub to the fine dining scene of the region.

The set menu is priced at 3,500++ and limited to 36 seats. Individual tables, arrival 630pm, and sit down dinner starts at 7pm.

Gaysorn Center; BTS Chidlom / 2nd Floor Tel 02 656 1133

Grill Fiesta and Big Reds at Don Asado, March 20th

Tags

argentina, Bangkok, big red wines, don asado, feast, garden, grill, outdoor

Join us and the team at Don Asado, in Soi Yenakart, for a casual lunch or dinner on Saturday, March 20th. The grill specialties include Short ribs wagyu, parilla Short ribs, Asado a la Cruz Picanha, as well as river prawns, octopus, sweetbread, vegetables, fries and two desserts.

Priced at thb 990++ this is a relatively good value, plus top up with thb 600++ for 4 glasses of wine (big reds from Argentina, Chile and France, plus also a white option). The restaurant has a small garden for little ones to roam around while you enjoy the feast.

237, 1 Yen Akat 2 Alley, Chong Nonsi, Yan Nawa, Bangkok 10120. To book please call 02 005 6627

Christmas Wine Market Dec 12th 2020

Tags

Bangkok, christmas, shopping, wine garage bangkok, wine tasting

Tomorrow will be a great opportunity to enjoy the afternoon with friends. Come to Quaint in Sukhumvit Soi 61 between 4-7pm, and taste 48 wines from four leading suppliers. You can also snack on Amantee bread plus cheese and cold cuts provided by Premium Food.

Ticket prices are thb 1,500 at the door. Wines are offered at specials, please come to shop for the festive season.

To book please email narumpa@texica.co.th or call 086 986 2525

Wine events in Bangkok Nov 2020

Tags

Bangkok, cocotte bangkok, Food, jua, quince bangkok, riedel wine bar, sumrab for thai, Wine, wine dinner, wine garage bangkok

To garner diner’s attention, Bangkok chefs and purveyors have created an array of tempting events and activities to explore before we head into December. Please peruse and contact the venues for further details.

THU 19 NOV @ QUINCE BANGKOK (SIRI HOUSE)

Kicking off a Guest-Chef Series that proposes to explore the possibilities of cooking with fire through monthly collaborations with some of the city’s most spirited chefs. The aim is to offer “elemental, fundamental and delicious” food using the best available ingredients and putting them through the test of fire to highlight their finest attributes, from seasonal organic vegetables to local and imported meat and seafood. “Episode One” of the PRIMAL INSTINCT series has guest-chef Chet ADKINS, chef/owner of Jua and Little Market. Dinner will be served à la carte in addition to the regular menu. The theme of “Episode One” will be “Kushiyaki Mash-Up”: a reinterpretation of classic Kushiyaki dishes (Japanese skewer/grill), putting twists from both Chet and Quince’s chef Steve into the mix.

Siri House is located in Soi Somkid, next Central Chidlom. To inquire or book please email eat@quincebangkok.com . Tel 094 868 2639

MON 23 NOV @ JUA

Join Prin, Chet and Chalee at JUA, as they skip the turkey, and instead give thanks to glorious Thai Wagyu!

Featuring Thai jasmine wagyu sourced from the fine folks at Arun Supa Farm in Khon Kaen, chefs Chalee Kader (100 Mahaseth) and Prin Polsuk (Samrub for Thai) team up with Chet Adkins to bring you 12 delicious courses showcasing a variety of prime and secondary cuts from this truly gorgeous animal. Seats are thb 3000++. Jua is located off Charoenkrung Rd and near the Royal Orchid Sheraton Hotel. To book please call 02 103-6598

TUE 24 NOV @ RIEDEL WINE BAR & CELLAR

We collaborate again Chef Patrick, this time with “Iberia Feria” featuring wonderful selection of 4 tapas, followed by a scrumptious “cocido madrileno” deconstructed into 3 hearty courses, all accompanied by handpicked wine labels from Spanish top soil’s. Limited seats available, sit down at 7pm. Riedel Wine Bar is located within Gaysorn on Rachaprasong. To book please call Tel 02 656 1133.

WED 25 NOV @ COCOTTE FARM ROAST & WINERY

Chef Jeriko digs deep into his repertoire and pulls out sublime traditional French recipes for a spotlight on the fine wines of Burgundy. This 5-course pairing menu including turbot and pigeon and wines from the Yonne down to the Cote d’Or, with highlights being Meursault and Auxey Duresses from the early 1990s. The menu is priced at thb 4,290. Sit down is 7pm. Cocotte is located between Sukhumvit Soi 31 and 49. For bookings please contact adrien.a@hmgtasia.com or call Tel 092 664 6777

NATURAL WINE WEEK 24-29 NOV

Bangkok’s first Natural Wine Week takes place end of November in various venues spread across the city. During this week wine lovers can venture to participating venues and try 5 wines by the glass and more by bottle.There will also be several natural wine masterclass covering a bevy of subjects. Come on board, and we look forward to see you About Eatery, Kangkao, Naturalista, MUST Wine Bar, Marchwood, Cloud Wine Commons, Terroir Expression, Soul Food Mahanakorn, 100 Mahaseth, Funky Lam Kitchen, Jua, Appia, Broccoli Revolution, Siri House and few more.

For all details please visit event page on Facebook link here .

Amber Wines x Issan Tapas, Mahaseth Ekamai on Oct 21st 2020

Tags

100 mahaseth, amber wine, Bangkok, chalee kader, issan cuisine, issan tapas, natural wine, orange wine, wine dinner, wine garage, wine pairing, winegaragebangkok

Welcome to the new era of Issan cuisine. While somtam and grilled chicken are still a favorite, what Thai chefs are dishing out at Mahaseth or DAG (Warehouse 30) is pushing the envelope beyond any expectations.

On Wed Oct 21st, we team up with Chef Chalee Kader, who prepares the below menu, served shared, and priced at thb 1,300++ per person. Diners can choose from a list of 5 amber wines – ranging from a short maceration period to over 6 months – and learn to explore the nuances of these phenomenal category. In addition, we will also serve Okro’s Wines from Georgia, a light red from Saperavi Budeshuri and short skin contact from the Mtsvane grape. Red wine lovers will not be left dry, as we will bring one in line with the theme here.

To book please email 100mahaseth.ekamai@gmail.com or call 02 235 0023.

Loire Valley dinner at Riedel Wine Bar & Cellar on 25 Aug 2020

Tags

Cabernet Franc, chenin blanc, loire valley, pairing menu, riedel wine bar and cellar, wine dinner, wine garage bangkok

We have always been admiring the nuanced wines from the Loire Valley. The whites at times elegant and crisp, then also deep and mineral, or with sweetness only found elsewhere in Germany. For the reds its Cabernet Franc, ranging from the casual bistro wine to wines that compete neck-to-neck with the most famous names from Bordeaux when mature.

There is a whole world of greatness out there to explore, but this time we will showcase the classics with recipes provided from the estates in the wine pairing.

The menu is priced at thb 2,500++. Individual tables can be booked with sit down at 7.30pm. Please call 02 656 1133 or email: info@riedelwinebarbkk.com

Wine Lab at Cloud Wine Keller

Tags

Bangkok, cloud wine, restaurant keller, wine tasting

The idea behind the wine lab is to allow wine drinkers to taste through an array of styles and form their own opinion about the taste and aroma profile of each bottle.

In this exercise, there are 12 classically-styled wines from our portfolio – a mix of white, rose, red, sparkling and sweet – from the Old and New World. Some will be young, a few with several years in bottle, and also a couple mature wines.

Our team has created a tasting sheet to record your notes, which can be later compared to our own interpretation. A glossary with many important wine terms will be used as an aid.

The tasting and discussion will take around 90 minutes, and after this activity, you will be more comfortable to select wine styles of your preferences, while we can be informed about your palate, and hopefully service you better.

To book please:

Email order@cloudwine.asia or

contact us via LINE cloudwinecommons

The available slots will be between Wednesday and Monday from 4pm to 9pm; starting this July 1.

Set at thb 1,000 per person, with thb 500 used to credit for your future purchase. We can allow maximum 8 persons per group.

Cloud Wine Keller is located in Baan Suanplu, Suan Plu Soi 2. Click here for map

Cru Beaujolais, why Gamay needs to be your new Pinot Noir

Tags

anne sophie dubois, Bangkok, beaujolais, beaujolais nouveau, burgundy, cru, la soeur cadette, richard rottiers, thyme eatery, tue boeuf

We think its time to share the excitement for wines coming from southern Burgundy, and make Gamay your next Pinot Noir! There is simply no better value in the market right now for fine wines. Join us and 3 other importers at this tasting, which also falls on the kick off date for Beaujolais Nouveau campaign 2019. That’s on Nov 21st! To book please call Thyme Eatery Tel 02 678 133

Come taste wines from young and dynamic growers, and also the older established families that are farming Gamay and Chardonnay organically and capturing a lot of space of wine lists around the world. These are delicious wines that will surely capture your heart.

We will be sampling the following 5 wines La Souer Cadette, a Bourgogne Blanc from Macon and their Julienas, then Richard Rottiers’ Moulin A Vent, Anne Sophie Dubois’ Fleurie plus from the Touraine also Clos du Tue Boeuf La Butte, a Gamay grown in the Loire.

Other names present this evening include Bret Brothers, Domaine Lafarge, Thibault Liger Belair, Deux Montille, La Soufrandiere, Terres Dorees, Domaine de Fa, and Jean Foillard.

Tickets are Thb 1,000 and include a food voucher for Thb 500 to be used the same evening. Taste 20 wines or order any at special thb 200 by the glass