Moon & Wine, Char Restaurant Jul 18th, 2019

Tags

biodynamic, char restaurant, fruit day, indigo bangkok, natural wine, nikolas ramirez, organic, Wine

150 years of friendship between Thailand and Austria

Tags

150 years, austrian wines, Bangkok, fritsch, gindl, gruber, hoch, machherndl, preisinger, rabl, riedel wine bar & cellar, straka, tegernseerhof, tinhonf, trapl, wine tasting, zillinger

The Austrian Embassy in Thailand has been busy coordinating cultural, musical and of course wine events so far this year. Coming Tuesday, February 26th, you will be able to taste 45 wines from 12 stylish producers, covering the vast array of regions and grape varietals Austria has to offer. There will be classical and natural wines, almost certified organic or biodynamic.

The line up includes wines from Gindl, Fritsch, Tinhof, Straka, Preisinger, Rabl, Machherndl, with Gruber, Zillinger, Trapl, Hoch and Tegernseerhof being present in person to meet you.

For this special occasion, Riedel Wine Bar & Cellar will offer a beautiful selection of canapes for thb 1,500 net.

The event is from 630pm to 830pm. To book please call Tel 02 656 1133 or email info@riedelwinebarbkk.com .

We look forwarding to seeing you then.

 

 

and you will be able to taste

Wines with roots deep into nature

Tags

biodynamic wine, event, festival, music, natural wine, organic wine, pattaya, wonderfruit

For this ever improving music, art and food festival in Pattaya, we select some squeaky pure wines from our winemaking partners, who farm without chemicals and make wines by….not really doing much! The buzzword du jour is low intervention wines.

We are excited to pour a few Jauma wines that are unlike many natural wines: extremely easy to enjoy outdoor, where perhaps glasses and temperatures aren’t ideal. They expressive and bright, have nuanced flavors that enable you to appreciate aromas as they enfold.

If you have to drink Champagne, then at least drink one that is from a Grand Cru village and organic for over 30 years, such as Andre Beaufort’s. The living soils make a wine that is dense, crystalline, with mineral flavors and structure. Disgorged about 2 years ago, this Brut Reserve is now blossoming.

There is wine, there is rock n roll, and there is music in a bottle from Ochota Barrels. Tara and Amber make the Slint Chardonnay coming from a cool spot up on the Adelaide Hills. Tightly wound, razor-sharp style of Chardonnay and gentle tingling on the tongue.

Most chefs at Wonderfruit will prepare Thai or Asian accentuated meals. The whites that work well with these are skin-contact wines with their spiced-tinged aroma and subtle oily texture. Claus Preisinger’s Kalkundkiesel isn’t an orange wine, as it lacks the structure and phenolics, but it certainly has vibe and kick to make you crave for more when downing delicious meals outdoors.

We have a few more wines available, but you get the style we aim to present. Make sure to check out the chef line up here.

Wine workshop at Another Story, Nov 24th

Tags

amantee, another story, baden, black forest, emquartier, germany, Wine, wine garage bangkok

The wine region of Baden includes swaths of vineyards adjacent to the picturesque Black Forest natural park. In addition, the warmest of Germany’s wine regions is also known for the volcanic Kaisterstuhl and the Markgraflerland in the triangle between Germany, Basel in Switzerland and Alsace in France.

For the enchanted wine workshop we will be presenting the following bottles:

Ziereisen Pinot Blanc Lugle 2014

Enderle & Moll Muller Thurgau (skin contact) 2016

Enderle & Moll Pinot Noir Rose 2016

Ziereisen Pinot Noir Talrain 2015

Ziereisen Syrah Gestad 2013

To reserve one of the 12 seats please email anotherstory@themall.co.th

Paella battle on Toro’s patio, Nov 10th

Tags

broken eggs bangkok, charlie jones, jacopo astrays, paella, quince bangkok, spanish wines, toro bangkok

Come chill out and enjoy a fun evening with the two chefs, the crew from Toro and our casually easy drinking wines from Spain.

Ca N’Estruc Blanco is a refreshing and aromatic blend of Xarello with Muscat from vineyards close to Barcelona, Catalunya

Monastrell, aka Mourvedre, blended with some Syrah and briefly aged in oaked by Barahonda in Yecla, is a massive bang for the buck and shows why cool nights can lift a full-bodied Mediterranean wine.

The limited seats are B1,500++ per head. Please RSVP fast at 02-392-7790 or info@torobangkok.com

mature wine workshop at THE COMMONS, Nov 10th

Tags

Bangkok, commons, mature wines, tasting, wine garage bangkok, wine workshop

A wine tasting doesn’t get much better than this. If you enjoy pedigreed and maturing wines or simply want to advance your taste buds, do come over to chat with us about the following amazing bottles:

Sparkling – Andre Beaufort Blanc de Noirs Polisy 2009, Champagne, France
White – Weingut Rabl Gruner Veltliner Dechant Reserve 2008, Kamptal, Austria
White – Koehler Ruprecht Riesling Kallstadter Saumagen Auslese R 2011, Pfalz, Germany
Red – Domaine Robert Ampeau Volnay 1er Cru Santenots 1996, Burgundy France
Red – Dante Rivetti Barberesco Bricco di Neive Riserva 2008, Piedmont, Italy
Sweet – Chateau Pierre Bise Coteaux du Layon Les Rouannières 1998, Loire, France

We will be ready on the Top yard of THE COMMONS. The seated workshop is from 5-630pm. Tickets are thb 1,500 and limited to 12 who sign up and prepay here.

curated wine fair at THE COMMONS, Nov 10th

Tags

Bangkok, commons thonglor, wine fair, wine tasting

Please join us on a lazy Saturday shopping spree and taste through 25 wines that will fit your needs for the upcoming holiday festivities. We will update this site with the exact wines, however rest assured there will be fantastic deals!

Top yard at THE COMMONS from 1-4pm. To register please sign up here.

Montepeloso at Cru Wine Bar, Nov 8th

8, 10 Samlarn Rd

Tambon Si Phum

Amphoe Mueang Chiang Mai

Chang Wat Chiang Mai 50200

Tel 089 552 2822

Maremma’s Montepeloso at Char, Nov 7th

Tags

char restaurant, fabio chiarelotto, indigo bangkok, maremma, montepeloso, nikolas ramirez, tuscany

These wonderful wines are rated 90-95 points by Robert Parker, James Suckling plus Vinous. Well worth to come and meet both Fabio and Nik this evening.

For bookings please call Tel 02 207 4999. Tables can be reserved at your convenient time.

A Mediterranean Love Affair, Nov 6th

Tags

jeriko vanderwolf, Mediterranean wine, pesca bangkok, seafood, wine garage bangkok

Oyster “Ostra Regal”
Cooked Sous Vide, Saffron Sauce & Anis
Félines Jourdan Picpoul De Pinet, France, 2016
••••

Spanish Octopus
Grilled in the bbq, Olives & Pequillos
Alemany I Corrio Principia Mathematica (Xarello) Penedes, Spain, 2016
••••
Skrei Cod Fish
Steamed and cooked with a chorizo-beans stew
Chateau Maris Rosé De Nymphe (GSM) Roussillon, France, 2016
••••
Lamb Shank
Braised overnight, cauliflower and broccoli
Atlan & Artisan Epistem No 3, 2014, Yecla, Spain, 2014

••••
Grand Cru Valrhona
Surprise of the Chef
Begali Recioto di Valpolicella (Corvina) Veneto, Italy, 2012Please call 063-267-7778 or book online https://goo.gl/sUkNQ8

Sit down is 730pm on communal table. 5 courses thb 2,990++ per seat

Wines can be ordered a la carte as well throughout the evening.