New arrivals this April 2023

During the month of the Thai New Year (and Easter) we expect the following producers and labels to be cleared and available for you. Many familiar faces return, and a few additions to growing category including the light reds from Australia, the the lauded wines by Andrea & Chris Mullineux from South Africa AUSTRALIA AUSTRIA

Martin Muthenthaler, Wachau

This historic wine region set along the Danube river, and 45 minutes west of Vienna, is known around the world for long-lived dry Riesling and Gruner Veltliner. In the most classical sense, and that is when a producer is part of the Vinea Wachau Association, the designated Steinfeder are featherlight, the Federspiel playful, and Smaragd

Mature-wine pairing with Kaiseki approach at Terroir Bangkok, Mar 26th 2023

On Sunday March 26th, Terroir Bangkok and Wine Garage invites you on a exceptional wine evening to enjoy quality ingredients, refined cooking and mature labels dating back to 1955. This one-off wine dinner at the 14-seater kitchen counter is priced at thb 11,400++ per person. Chef Hao and Sommelier Boat will be assisted by our

Umami Wine Dinner at Lava Asian Bistro on Mar 8-9th

Being right in the midst of Thonglor, it is no wonder Lava’s tagline is EAT DRINK PARTY. We are serious here though, so the the Umami wine dinner is aimed to showcase the skills and variety of Chef Jeriko, whom many know from Cocotte restaurant. With his mates, Adrien and Lucas, they will ensure the

Four-hands Thai Chinese collaboration at Taan, Siam at Siam Hotel March 4th

Tucked away, under the rooftop with one of the best sunsets around town (Paradise Lost) is Taan, a Thai restaurant helmed since the beginning by Chef Thep, who focuses on the country’s food artisan and unique ingredients. Coming Saturday, he is joined by the rising star of Thai cuisine, Chef Pam of Potong, whose acclaim