Fatalone, when the casual wine happens to be a grown up

When we decided to try Pasquale’s Fatalone, we weren’t aware the estate is part of RAW Wine, and moving around the realm of Natural Wine Guru: Alice Feiring. The aim was to locate a rich Southern Italian, made from organic grapes, that are tended by the owner and winemaker themselves. To our surprise, this unique

Adrian Tramier, the Medoc Outsider

According to an article in the Wine Enthusiast (Oct 28), contributor Roger Voss explains “This (Medoc & Cru Bourgeois) is the real Bordeaux: wines made with the same care as those from the famed Crus Classés, by families that have often been in the same place for generations.” The many families here make outstanding wines,