Monthly Archives: October 2018

Wine workshop at Another Story, Nov 24th

The wine region of Baden includes swaths of vineyards adjacent to the picturesque Black Forest natural park. In addition, the warmest of Germany’s wine regions is also known for the volcanic Kaisterstuhl and the Markgraflerland in the triangle between Germany, Basel in Switzerland and Alsace in France. For the enchanted wine workshop we will beContinue reading “Wine workshop at Another Story, Nov 24th”

Paella battle on Toro’s patio, Nov 10th

Come chill out and enjoy a fun evening with the two chefs, the crew from Toro and our casually easy drinking wines from Spain. Ca N’Estruc Blanco is a refreshing and aromatic blend of Xarello with Muscat from vineyards close to Barcelona, Catalunya Monastrell, aka Mourvedre, blended with some Syrah and briefly aged in oakedContinue reading “Paella battle on Toro’s patio, Nov 10th”

mature wine workshop at THE COMMONS, Nov 10th

A wine tasting doesn’t get much better than this. If you enjoy pedigreed and maturing wines or simply want to advance your taste buds, do come over to chat with us about the following amazing bottles: Sparkling – Andre Beaufort Blanc de Noirs Polisy 2009, Champagne, France White – Weingut Rabl Gruner Veltliner Dechant ReserveContinue reading “mature wine workshop at THE COMMONS, Nov 10th”

curated wine fair at THE COMMONS, Nov 10th

Please join us on a lazy Saturday shopping spree and taste through 25 wines that will fit your needs for the upcoming holiday festivities. We will update this site with the exact wines, however rest assured there will be fantastic deals! Top yard at THE COMMONS from 1-4pm. To register please sign up here.

Maremma’s Montepeloso at Char, Nov 7th

These wonderful wines are rated 90-95 points by Robert Parker, James Suckling plus Vinous. Well worth to come and meet both Fabio and Nik this evening. For bookings please call Tel 02 207 4999. Tables can be reserved at your convenient time.

A Mediterranean Love Affair, Nov 6th

Oyster “Ostra Regal” Cooked Sous Vide, Saffron Sauce & Anis Félines Jourdan Picpoul De Pinet, France, 2016 •••• Spanish Octopus Grilled in the bbq, Olives & Pequillos Alemany I Corrio Principia Mathematica (Xarello) Penedes, Spain, 2016 •••• Skrei Cod Fish Steamed and cooked with a chorizo-beans stew Chateau Maris Rosé De Nymphe (GSM) Roussillon, France, 2016Continue reading “A Mediterranean Love Affair, Nov 6th”

The teddy bear of Cornas

Someone once told me there is geological strata from Dijon in Burgundy going south to Ampuis in the Northern Rhone and then as far as Alba (Barolo, Barbaresco) in Piedmont. And this is why the wines from all these three regions have similar appeal to many wine lovers, despite being made from totally different grapeContinue reading “The teddy bear of Cornas”

The soul of Chianti according to Monty Waldin

Elisabetta Fagiuoli comes from a family that has been making wine for more than 300 years with the simple and truthful rules of attention, respect, love, harmony. At Montenidoli she only uses the native vines of her land, following strict organic methods. Cuttings are grinded for the compost that goes back to the vineyards. WildContinue reading “The soul of Chianti according to Monty Waldin”

Chocolate and Wine Pairing, Oct 6 2018

If you are a Bangkokian with a sweet tooth, we urge you to join us at Another Story, EMQuartier this Saturday starting 530pm. This will be a special workshop of luxurious indulgence in confections and nectar-like wines. Our collaboration partner Natalie of Xoconat obsesses over details when making small-batch chocolate, one at a time. TheContinue reading “Chocolate and Wine Pairing, Oct 6 2018”