Freebird 1st Anniversary Menu, Oct 12th 2017

On Common Ground at Quince-Eatery & Bar, Oct 8th

Domaine de la Cote, Santa Rita Hills

The International Guild of Sommelier explains that wines coming from marginal or cool climate sites tend to get a lot of “wind exposure generally lead to grapes with thicker skins, thereby changing the skin-to-juice ratio of the fruit. Grapes with thicker skins tend to produce more concentrated wines even without excess purposeful extraction in the

Wine dinners this September!

We are pleased to be co-hosting two exciting dinners later this month at Tables Grill (Grand Hyatt) and Il Fumo. The beauty of these wines with equally matched by the creativity and input of both culinary teams, who know Australia and Portugal very well. Leading wineries from Victoria, Australia at Tables Grill on Sep 22nd