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Diego Corradi of Vigna Pra will be in town on May 28th to share two of his terroir-focused Soaves. Please join us for an insightful evening visiting the top Venetian crus with menu prepared by Riedel’s talented chef Manu Guerra. Additional wines are Drusian’s Prosecco from Cartizze – considered a top 10 vineyard site in Italy – plus two renditions of Begali’s high-rated Amarone di Valpolicella.

 

Seating is individual table; cocktail starts at 630pm and sit down at 7pm

Menu Riedel Wine Bar Veneto Cru Dinner May 28 2016

For bookings please contact info@riedelwinebarbkk.in.th or call 02 656 1133