Red wines to cellar

While a good one-to-three-hour aeration will help lift hidden flavors and aromas in a great young wine, it still cannot compete with a wine that has spent more time in a dark, cool place. Wines that get a chance to shed their “baby fat” will produce a subtler, more complex set of flavors—the result of

Two Paddocks, Central Otago

Bob Campbell “I liked Two Paddocks from the get-go. Two Paddocks Pinot Noir has earned a credible average score of just 90 points since I tasted the first wine in 2002 vintage, while the average score of its Pinot Noir tasted in the past year is nearly 95 points. That’s a very positive trend.”