• Home
  • About
  • Contact me

garage notes

~ random musings on wine and food

garage notes

Monthly Archives: December 2015

Tis the season for wine

16 Wednesday Dec 2015

Posted by kwachtv in Uncategorized, Wine

≈ Leave a comment

 

IMG_3794[1]

Whether you’re Ebenezer Scrooge, or secretly feeding an inner elf, you’ll probably find yourself at no less than a few festivities this month. To help you prepare for the perfect do’s, below are a few of our suggestions, no matter where you end up this Christmas and New Year.

BEACH TIME

The ideal wine for a leisurely lunch outdoor should not clock more than 12.5% by volume, have good fruit intensity, and is without tannin. These are the kind of wines that don’t need the perfect environment and can also be enjoyed from a plastic cup if needed.

Anselmo Mendes Muros Antigos 2014, Vinho Verde, Portugal

Vinho Verde from the rugged and mountainous region that has been touched by Anselmo Mendes are one of the most interesting regional white wines in the world. He manages to take away the rustic edges and turn them into a classy and racy package. Parker 89

WG_PACKSHOT_300x350-PX-Anselmo Mendes Muros-Antigos-2013

 

from the King of Vinho Verde, no fizz

 

Hannes Sabathi Gemischter Satz 2014, Styria, Austria

Clocking in at 11%, this blend of various grapes known to Styria is intensively fruity yet dry on the palate. Good as a thirst quencher or subtly spicy food.

ALL_WG_OCT2015_PACKSHOT_300x350-PX-Sabathi-Steirischer-Mischsatz

 

Field blend

 

MOUNTAIN TIME

Whether in Khao Yai or Chiang Mai, the months of December and January bring the temperatures down below 20°C in the evenings. This is your perfect moment to open a structured red with tannins and a complex and layered white wine with power. You can decant without worry and enjoy the new found texture and aromas build up from the glass.

Weingut Rabl Gruner Veltliner Kaferberg Alte Reben 2013, Kamptal, Austria

A great wine that is juicy and intense with typical spice, rock flour, a dash of pepper corns paired with vegetal blossom tones, dried herbs and rhubarb. Falstaff 93

ALL_WG_DEC2015_PACKSHOT_300x350-PX-Rabl-gv-alte-reben-kaeferberg

 

fish, schnitzel or Thai food, you name it

 

Clos du Caillou Chateauneuf du Pape Quartz 2009, Rhone, France

A powerful Grenache led-blend with superb perfume of sweet black raspberry, creamy licorice, lavender and spice. Parker 95

WG_PACKSHOT_300x350-PX-Clos-du-Caillou-Quartz_CDP_2009

 

thrilling fruit and texture

 

CITY BUZZ

If you have dug out a carefully kept recipe and are cooking up a storm at home, here you will need a wine that will electrify your palate, dazzle the conversation, and maybe prepare you for a great night out later. Wines with intense fruit and aromatics that can compete with the surrounding noise is what you really want.

Weingut Zillinger Gruner Veltliner Reflexion 2014, Weinviertel, Austria

Utterly seductive Gruner Veltiner, which has structure from skin maceration, and a sublime texture and balance. Gault Millau 17

WG_PACKSHOT_on_WEB_300x350-PX-Zillinger Reflexion_Kellerberg

 

biodynamically grown

 

Piedrasassi Syrah PS 2013, Central Coast, USA

California’s new generation seek out balance. And Sashi Moorman has become the leading light at not only this estate, but also makes wine for Sandhi and Domaine de la Cote. Parker 92

ALL_WG_PACKSHOT_300x350-PX-Piedrasassi PS_bottles-3

 

eyeing Northern Rhone as benchmark

 

SEAFOOD

If you are prepared to chuck some oysters or dish out a seafood platter, the following wines with good acidity and minerality will cut through the briny flavors. Take your pick from:

Pra Soave Otto 2014, Veneto, Italy

Organic Garganega, according to the New York Times this one is “fresh, lively, delicious”. Parker 88 (’13)

WG_092815_PACKSHOT_300x350-PX-Pra-otto

 

Garganega from volcanic soils

 

Domaine Montanet Thoden Vezelay Galerne 2014, Burgundy, France

Unknown little neighbor of Chablis is organic and the best kept secret at Zachy’s New York

ALL_WG_PACKSHOT_300x350-PX-Montanet-Thoden-Vezelay

 

and a favorite in natural wine bars

 

Claude Riffault Sancerre Les Chasseignes 2014, Loire, France

A Sancerre from limestone soil is with “striking clarity, purity, and textural refinement” Robert Parker

WG_PACKSHOT_on_WEB_300x350-PX-Riffault-Denisottes

 

organic Sauvignon Blanc from the great 2014 vintage

 

BARBECUE

From the grill is beef, lamb, and sausages which all have smokey flavors and bit of fat. Here you should look for wines with a smoke character, dried herbs, or Provencal aromatics.

Kloof Street Rouge 2013, Swartland, South Africa

A Syrah-led bistro wine a la Côtes du Rhône. Vinous 89

WG_PACKSHOT_300x350-PX-KS-Rouge-2013

 

Mullineux is winemaker of the year in 2011 and 2014

 

Collemattoni Rosso di Montalcino 2013, Tuscany, Italy

Full and fleshy (Decanter Magazine). Vinous 91 (’12)

WG_092815_PACKSHOT_300x350-PX-Collemattoni-Rosso

 

rough but with real character

 

Jamsheed Harem La Syrah 2013, Victoria, Australia

Gary Mills is a self-taught genius who caresses plenty of earthy/meaty flavors from cool climate grapes. Parker 90+

PACKSHOT_300x350-PX-Jamsheed-Syrah2013

 

whole bunch pressed

 

WHITE MEATS

The traditionally lighter holiday roasts of turkey and ham are served with earthy vegetables and tangy jellies. Here fragrant reds that are not too rich fit the bill; wines that have good acidity to keep you wanting seconds.

Agostina Pavia Barbera Blina  2013,  Piedmont, Italy

epitome of the bright acidity and berry flavor (K&L Wines)

ALL_WG_PACKSHOT_300x350-PX-Pavia-Blina

 

tank aged, pure and vibrant

 

El Hombre Bala 2012, Madrid, Spain

Mountain Garnacha with the hedonistic and lush taste of cherries in liqueur. Parker 92p

ALL_WG_PACKSHOT_300x350-PX-ElHombreBala

 

Gredo outside Madrid enjoys the fame of late

 

Rene Bouvier Marsannay 1er Champ Salomon 2012, Burgundy , France

Deep black and red cherry bouquet. Revue du Vin de France 16.5

WG_092815_PACKSHOT_300x350-PX-Bouvier-Marsannay-CS

 

Less famous Marsannay over delivers

 

 

 

 

RSS RSS Feed Updates

  • Mother Chef, a theatrical chef table on April 4th 2021 March 21, 2021
    Wine Garage is delighted to present a creative culinary experience bringing rural Korat to life in a secret city hideaway. …Continue reading →
    kwachtv
  • Prince Chula’s birthday, Villa Chakrabongse March 20, 2021
    Villa Chakrabongse is a little jewel set in the Dusit area of Bangkok. The river front home with guest rooms, …Continue reading →
    kwachtv
  • Hotel California, Wine Dinner at Riedel Wine Bar on March 24th March 6, 2021
    Riedel Restaurant and Wine Cellar in collaboration with Wine Garage Bangkok invites you to join us on a Night in …Continue reading →
    kwachtv
  • Grill Fiesta and Big Reds at Don Asado, March 20th March 6, 2021
    Join us and the team at Don Asado, in Soi Yenakart, for a casual lunch or dinner on Saturday, March …Continue reading →
    kwachtv
  • New delivery options around Bangkok January 16, 2021
    We reached out to many of our contacts, who have or will soon operate under normal circumstances. Below we hope …Continue reading →
    kwachtv
  • Christmas Wine Market Dec 12th 2020 December 11, 2020
    Tomorrow will be a great opportunity to enjoy the afternoon with friends. Come to Quaint in Sukhumvit Soi 61 between …Continue reading →
    kwachtv
  • Wine events in Bangkok Nov 2020 November 13, 2020
    To garner diner’s attention, Bangkok chefs and purveyors have created an array of tempting events and activities to explore before …Continue reading →
    kwachtv
  • Amber Wines x Issan Tapas, Mahaseth Ekamai on Oct 21st 2020 October 15, 2020
    Welcome to the new era of Issan cuisine. While somtam and grilled chicken are still a favorite, what Thai chefs …Continue reading →
    kwachtv
  • Loire Valley dinner at Riedel Wine Bar & Cellar on 25 Aug 2020 August 7, 2020
    We have always been admiring the nuanced wines from the Loire Valley. The whites at times elegant and crisp, then …Continue reading →
    kwachtv
  • Don Asado, Bangkok July 23, 2020
    We have only ventured into this one-year old Argentinian grill recently. Set up by gourmand friends, who brought in an …Continue reading →
    kwachtv

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 76 other followers

Categories

  • Events
  • Food
  • Hotel
  • Interview
  • People
  • Restaurant
  • Uncategorized
  • Wine

Archives

  • March 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • August 2020
  • July 2020
  • June 2020
  • March 2020
  • February 2020
  • January 2020
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • February 2018
  • January 2018
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • September 2016
  • July 2016
  • June 2016
  • May 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • August 2015
  • November 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • September 2013

Blog at WordPress.com.

Cancel

 
Loading Comments...
Comment
    ×