Tis the season for wine

 

Whether you’re Ebenezer Scrooge, or secretly feeding an inner elf, you’ll probably find yourself at no less than a few festivities this month. To help you prepare for the perfect do’s, below are a few of our suggestions, no matter where you end up this Christmas and New Year.

BEACH TIME

The ideal wine for a leisurely lunch outdoor should not clock more than 12.5% by volume, have good fruit intensity, and is without tannin. These are the kind of wines that don’t need the perfect environment and can also be enjoyed from a plastic cup if needed.

Anselmo Mendes Muros Antigos 2014, Vinho Verde, Portugal

Vinho Verde from the rugged and mountainous region that has been touched by Anselmo Mendes are one of the most interesting regional white wines in the world. He manages to take away the rustic edges and turn them into a classy and racy package. Parker 89

 

from the King of Vinho Verde, no fizz

 

Hannes Sabathi Gemischter Satz 2014, Styria, Austria

Clocking in at 11%, this blend of various grapes known to Styria is intensively fruity yet dry on the palate. Good as a thirst quencher or subtly spicy food.

 

Field blend

 

MOUNTAIN TIME

Whether in Khao Yai or Chiang Mai, the months of December and January bring the temperatures down below 20°C in the evenings. This is your perfect moment to open a structured red with tannins and a complex and layered white wine with power. You can decant without worry and enjoy the new found texture and aromas build up from the glass.

Weingut Rabl Gruner Veltliner Kaferberg Alte Reben 2013, Kamptal, Austria

A great wine that is juicy and intense with typical spice, rock flour, a dash of pepper corns paired with vegetal blossom tones, dried herbs and rhubarb. Falstaff 93

 

fish, schnitzel or Thai food, you name it

 

Clos du Caillou Chateauneuf du Pape Quartz 2009, Rhone, France

A powerful Grenache led-blend with superb perfume of sweet black raspberry, creamy licorice, lavender and spice. Parker 95

 

thrilling fruit and texture

 

CITY BUZZ

If you have dug out a carefully kept recipe and are cooking up a storm at home, here you will need a wine that will electrify your palate, dazzle the conversation, and maybe prepare you for a great night out later. Wines with intense fruit and aromatics that can compete with the surrounding noise is what you really want.

Weingut Zillinger Gruner Veltliner Reflexion 2014, Weinviertel, Austria

Utterly seductive Gruner Veltiner, which has structure from skin maceration, and a sublime texture and balance. Gault Millau 17

 

biodynamically grown

 

Piedrasassi Syrah PS 2013, Central Coast, USA

California’s new generation seek out balance. And Sashi Moorman has become the leading light at not only this estate, but also makes wine for Sandhi and Domaine de la Cote. Parker 92

 

eyeing Northern Rhone as benchmark

 

SEAFOOD

If you are prepared to chuck some oysters or dish out a seafood platter, the following wines with good acidity and minerality will cut through the briny flavors. Take your pick from:

Pra Soave Otto 2014, Veneto, Italy

Organic Garganega, according to the New York Times this one is “fresh, lively, delicious”. Parker 88 (’13)

 

Garganega from volcanic soils

 

Domaine Montanet Thoden Vezelay Galerne 2014, Burgundy, France

Unknown little neighbor of Chablis is organic and the best kept secret at Zachy’s New York

 

and a favorite in natural wine bars

 

Claude Riffault Sancerre Les Chasseignes 2014, Loire, France

A Sancerre from limestone soil is with “striking clarity, purity, and textural refinement” Robert Parker

 

organic Sauvignon Blanc from the great 2014 vintage

 

BARBECUE

From the grill is beef, lamb, and sausages which all have smokey flavors and bit of fat. Here you should look for wines with a smoke character, dried herbs, or Provencal aromatics.

Kloof Street Rouge 2013, Swartland, South Africa

A Syrah-led bistro wine a la Côtes du Rhône. Vinous 89

 

Mullineux is winemaker of the year in 2011 and 2014

 

Collemattoni Rosso di Montalcino 2013, Tuscany, Italy

Full and fleshy (Decanter Magazine). Vinous 91 (’12)

 

rough but with real character

 

Jamsheed Harem La Syrah 2013, Victoria, Australia

Gary Mills is a self-taught genius who caresses plenty of earthy/meaty flavors from cool climate grapes. Parker 90+

 

whole bunch pressed

 

WHITE MEATS

The traditionally lighter holiday roasts of turkey and ham are served with earthy vegetables and tangy jellies. Here fragrant reds that are not too rich fit the bill; wines that have good acidity to keep you wanting seconds.

Agostina Pavia Barbera Blina  2013,  Piedmont, Italy

epitome of the bright acidity and berry flavor (K&L Wines)

 

tank aged, pure and vibrant

 

El Hombre Bala 2012, Madrid, Spain

Mountain Garnacha with the hedonistic and lush taste of cherries in liqueur. Parker 92p

 

Gredo outside Madrid enjoys the fame of late

 

Rene Bouvier Marsannay 1er Champ Salomon 2012, Burgundy , France

Deep black and red cherry bouquet. Revue du Vin de France 16.5

 

Less famous Marsannay over delivers