This micro-brewery produces about 70,000 bottles annually and can be compared to a wine in its complexity. The pre-industrial age style beer produced from gravity flow is unfiltered and un-pasteurized, leaving behind a complex, deep and delicate yet strong, rich beer. The producers puts all emphasis on quality and you can see in on the selection of bottle, the label paper and typography, and of course wonderful taste.
Don’t forget to leave the bottle upright and always in cool and dark place as recommended. All the natural sugars are still in tact and the top can blow off as the brew is very much alive and will keep for a long, long time.
I only tasted No. 326 which is a golden beer with scents of caramel and cane sugar and aromatic taste of cappuccino and chocolate, and the Hvede, a complex and full-bodied wheat beer with soft and fruity notes of orange.
At the price of a good wine bottle, it is still worth every penny and you will have a hard time sipping normal beer again.
4.5 out of 5 stars.