Procuring fresh from the grocers


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To find imported produce from a far in Bangkok, isn’t that difficult. As the F&B industry is a core attraction for locals and visitors, these quality minded specialists have established themselves and offer also home delivery. Additionally our restaurants delivery posts from mid 2020 and early 2021 are here and here.


Specializes in in cheese, cold cuts, seafood and wine. Main restaurant and grocery in Pai Singto, with branches in Suan Plu and Sukhumvit Soi 35

Tel 062 881 8886 or 02 117 3799

Email Line ID cselmercadobangkok

and website

Bangkok : order and get delivered on the same day

Up-country : order before 1pm and get delivered the following business day

Delivery fee in Bangkok is thb 100 if order is below thb 1000 and for Up-country thb 350 thb delivery fee

There is no min order quantity


Tel: 094 727 9433 and Email :
IG and Facebook is @avrilgourmet

Line Official account @avrilgourmet

Offer 20% discount on all the products
Delivery is Monday to Friday from 9.30 am to 6.30pm and Saturdays from 9.30am to 1.00 pm
Offers dairy, confiserie, conserverie, condiments, vegetables and fruits


Tel: 02 012 6921


Official Line: @Premiumfoodth6

Deliveries from Monday to Saturday

Cut of time: before 2 pm can delivery the same day in Bangkok

There is no minimum order, but a delivery fee depending on the are

Focus is on a big selection of fine ingredients, including cheeses , seafood , and meats


Tel: 02 259 5274-7



Min order is Thb 3,000 Baht per invoice

Focus is on premium seafood and gourmet food from Europe


Tel 02 713 2801


IG: the_accidental_butcher

LINE OFFICIAL: TheAccidentalButcher


Superb imported beef from Australia, free range pork and chicken from Thailand


IG and FB is fooddelitebkk


Deliveries are Monday through Friday 9am to 6pm

On offer are gourmet products including pasta, dry and packed vegetables, and olive oil


Specializes in premium selection refreshment beverages, including Perrier, Evian, Highland Spring, Speyside Glenlivet, Nestle Pure life, Minere’ Water, Fentimans Botanically Brewed Premium mixer & soft drink. 

Additionally hot beverages by Cafés Richard, Ronnefeldt Tea ,Vintage Teas and Voyage Thai Specialty Coffee.

Tel: 02 678-5188 – 90



Facebook: Pinnaclegastro

Deliveries from Monday to Friday, Cut off time: 03:00 pm, Minimum MOQ 3,000 THB

Bangkok & OMB: Order before 03:00 pm and get delivered on the next day

UPC: Delivery within 3-4 days depending on the areas

Vin Gris!? Yes, a classy “grey wine” that is pink from the Lorraine


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We do know and have occasionally tried a vin gris. But in hind sight, perhaps have taken more note of the Californian Vin Gris being offered, than ordering the original French version in a wine bar. Rosé wine, especially from Provence has been growing almost exponentially, but how does vin gris fit in?

Poolside at Siri House

Vin Gris can be made from any red grape. Important is the pressed juice does not spend much time on the skins to extract color, as well as phenols and tannins. Hence the wine is lighter than your typical rosé, and also drinks much fresher. In this northern climate, very close to Champagne, even the red wines are lighter, thus making this salmon colored Gamay-Pinot blend by Camille Migot a delicious and minerally wine choice.

Photo Cr: L’est Republicain

The serious organic farmer, is the 13th generation of this small domaine, and is starting to gain attention abroad. Their line up includes a superb sparkling wine – traditional method – as well as a fresh and juicy Gamay and bright Pinot Noir. The Vin Gris though is unique and the poster child of the small Cotes de Toul appellation.

Phot Cr: Estetique Homme

This is indeed a versatile wine for aperitif, summer salads and Asian fair. And since we took the poolside photo at Siri House, we would also advise to check out their online offering for delivery. Fresh dishes that will certainly go nicely with a Vin Gris. For details click here or call 094 868 2639

Mother Chef, a theatrical chef table on April 4th 2021


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Wine Garage is delighted to present a creative culinary experience bringing rural Korat to life in a secret city hideaway. A 5 course chef’s table for those who seek the unexpected for Songkran.

The evening begins in the culinary props ‘kodang’ of a narrative food stylist. Where a sparkling wine accompanies the palette on a wild leaf tasting. An incidental “sumrab” set has been designed to create a foraging experience in MRMH Studio’s collection of curiosities.

This event is an auspicious nourishment of body & soul to welcome in the Thai new year. You may want to visit Mango Art Festival at Lhong 1919 during the afternoon, then head to Wat Arun for the sunset before arriving at MRMH Studio for dinner.

The one-off special evening is limited to 20 seats only; seating by individual tables. The experience commences at 630pm and price per seat is thb 3,900 net and payable with booking.

To book please email

MRMH Studio

521/11 ศิริราช Bangkok Noi, Bangkok 10700 Tel 087 – 324 4619



Wild herbs & leaves

‘Miang kum’ salt & spice coconut palm balls & Thai Style Savoury Mousse

Domaine Zusslin Cremant d’Alsace Brut Zero NV, Alsace, France


Esan Style ’3 egg’ Ceviche with salmon roe, river fish roe, ant eggs, herbs & spices

Pickled field mushrooms’ Korat sweet corn cream, crab meat

Grilled sticky rice patty with Mother Prachuap’s mince pork namprik


“Yum Kanom Jeen’ – Spiced rice noodle, wild herbs, zucchini & shrimp salad

Tegernseerhof Gruner Veltliner Bergdistl Smaragd 2017, Wachau, Austria


Clear duck bone broth with pickled lime, shredded duck breast


Pork and 2 style duck egg wild galangal five spice stew

Mild spiced ‘liang leaf’ paddy field herb soup with smoked river fish

Korat style stir fried rice noodle with pork belly

Mother’s grilled eggplant namprik with wild leaves & herbs

8hr Smoked BBQ Beef Ribs rubbed with ‘Pla ra’ Esan style fermented catfish & spices

Organic Esarn rice

Bruno Lorenzon Morgon Les Charmes 2017, Burgundy, France


2 types of Korat inspired seasonal fruit desserts with smoked ‘sticky rice forgets husband’ tea


Mango Art Festival

is a 4 day art festival taking place at Lhong 1919. Visit the beautiful venue on the Chao Phraya River to see over 20 galleries exhibiting, plus local craft and handmade accessories from Thailand’s artisans.

Tickets are available here.

Prince Chula’s birthday, Villa Chakrabongse


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Villa Chakrabongse is a little jewel set in the Dusit area of Bangkok. The river front home with guest rooms, has a beautifully garden and is open only to visitors during activities such as this upcoming on March 26-28th 2021. Stroll through Tha Thien, near Wat Pa and Museum Siam, and visit the River Books operated by the the owner Khun Narisa.

During the day we we will operate a bar serving wines by glass at thb 170 / bottle at thb 1,000

The wines for the dinner menu will be sparkling Aphros Phaunus Pet Nat from Minho in Portugal, the Domaine Begude Chardonnay Etoile from Limoux in France, and a robust red with Dehesa La Granja from Toro in Spain.

There are several activities available for visitors of all ages. Please inquire, and book the special set dinner on 27th March now. Email is

Hotel California, Wine Dinner at Riedel Wine Bar on March 24th


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Riedel Restaurant and Wine Cellar in collaboration with Wine Garage Bangkok invites you to join us on a Night in the “Hotel California”, a Dinner curated around 5 iconic representations of Californian viticulture, aimed at the explorer and connoisseur alike who enjoys to walk the unbeaten path. 

The Wines are handpicked by Kim and paired carefully by Patrick with progressive dishes, based on inspirations stretching from popular Californian street grub to the fine dining scene of the region.

The set menu is priced at 3,500++ and limited to 36 seats. Individual tables, arrival 630pm, and sit down dinner starts at 7pm.

Gaysorn Center; BTS Chidlom / 2nd Floor Tel 02 656 1133

Grill Fiesta and Big Reds at Don Asado, March 20th


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Join us and the team at Don Asado, in Soi Yenakart, for a casual lunch or dinner on Saturday, March 20th. The grill specialties include Short ribs wagyu, parilla Short ribs, Asado a la Cruz Picanha, as well as river prawns, octopus, sweetbread, vegetables, fries and two desserts.

Priced at thb 990++ this is a relatively good value, plus top up with thb 600++ for 4 glasses of wine (big reds from Argentina, Chile and France, plus also a white option). The restaurant has a small garden for little ones to roam around while you enjoy the feast.

237, 1 Yen Akat 2 Alley, Chong Nonsi, Yan Nawa, Bangkok 10120. To book please call 02 005 6627

New delivery options around Bangkok


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We reached out to many of our contacts, who have or will soon operate under normal circumstances. Below we hope you will find something that adds a bit of color to your week. Please give it a go!



Brooklyn-style and hand made dough – 18 Soi 63 Ekkamai Parklane mall Tel : 02 060 8822 the website here


Launched Frenchie Pizza, in essence flatbreads flambé with unusual toppings like Swiss Raclette, Sai Oua, Spicy N’Duja or Krapaow Gai – at Siri House Soi Somkid, Ploenchit Tel 094 868 2639 IG quincebangkok


Mike is a guy you will hear more about this year. A Thai who ventured out to cook in the US and Scandinavia; has a passion for fine wines, and will soon open a wine bar with wood fire in Sukhumvit Soi 23. For now his creation includes flat breads for delivery, and during the week, he will also supply you with Swedish meatballs or something Korean if he’s up to. Please check out his Instagram profile



A 6-seater chef dining booked out until April. Foodies and industry people flock here, and comes recommended, but we aren’t sure if they deliver. One to look out for. IG haawmbkk


Not new, but their delivery options have become a major part of the restaurant. One plate dishes in a few minutes. Tel 02 655 8995 or website

Delivering hot bowls of pho noodle broth. Beef and chicken pho with an aromatic broth slowly simmered over charcoal, run by the guys at 100 Mahaseth. Call 022350023 IG 100mahaseth


What an experience to venture to this street and zone near Hualampong Station. The owners created a larger space with the extension, but the vibe and food is still amazing. Tel 098 882 3251 IG charmgangcurryshop



The coastal Indian by Chef Hari is closer to SEA flavors, than what we are normally used to from the sub-continent. Tel 02 004 7174 Email and website



The restaurant, gourmet seafood and grocer continues to offer delicacies including oysters, however for a quick bite, check out their burgers. Tel 099-078-3444 Email: and website

  • Lazy Monday Kefta Burgers.  Mix beef and lamb, Moroccan Onion, Tomato Salad, Harissa Spicy Mayo and Halloumi. 
  •  Fish : Served with Tartar Sauce and Fries. Includes : Cod Tempura, Tomato Salad, Tartar Sauce with Homemade Burger Buns. 
  • Lazy Monday Beef Burger served with BBQ Sauce and Fries. It includes Australian grass beef, Appenzeller cheese, Salad, Crispy Bacon with Homemade Burger Buns. 


Famed Charoengkrung drinking and fine snacking haunt offers

Katsu Sando @ 250B Panko-crusted chicken thigh, tonkatsu sauce, served on milk toast
Mentaiko Pasta 250B is angel hair pasta with cream sauce, mentaiko, and scallions

Tel: 021036598 Email and website


Normally reserved for fine dining set menu, Chef Jay also makes tasty rice meals with quality French ingredients for delivery. Indulging moment would be their Wagyu burger topped with a sliver of foie gras. Tel 02 002 5253 or IG stagebkk


Steaks and burgers in Soi Yenakart; Argentinean meats carefully grilled over open fire. Tel 02 005 6627 or IG donasado.bkk



Nightlife queen and buzzing venue next to Sing Sing offers a set for enjoyment at home. Tel is 02-662-4478 IG & FB @gigibangkok and the website

Value Set for 2 people @1,000 – 1 Antipasti  – 1 Pasta  – 1 Pizza  – 1 Dessert 
Value Set for 4/5 people @2,000 – 2 Antipasti  – 2 Pasta  – 3 Pizza  – 2 Dessert


The “next door” restaurants offers both casual new American and fine dining by Chef Dan Bark, who just picked up another Michelin star for his second outlet in Bangkok. They now have a take away menu plus a smashing non alcohol beverage pairing. Tel 083 783 4867 and IG cadence_restaurant



Wine lovers of course know About Eatery, and their fresh pasta is slowly becoming talk of the town. Tel 092 907 2191 Email: Website and IG: abouteatery

AND NEW OPENINGS, try out when you are near by…

WORKSHOP (Yenakart)

Clement Hernandez isn’t a new face in town. The Cahors born Chef cooks a variety of classic French dishes in a nicely designed surroundings. Outdoor courtyard and private dining room also available. You will recognize the service team who are Bangkok veterans. Tel 06 2519 0055 and IG workshopyenakart

CHIM CHIM (National Stadium)

Located in the Siam @ Siam Hotel, the newly decorated outlet serves comfort food selected from key global cities. Spacious, calming for all day. Tel 02 217 3000 IG chimchimbangkok

MICKEY’S DINER (Ploenchit)
American Diner serving all the classics from all day breakfast, biscuits & gravy, hot cakes, patty melts, to chicken and waffles. Call 020505158 IG mickeysdinerbkk

Christmas Wine Market Dec 12th 2020


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Tomorrow will be a great opportunity to enjoy the afternoon with friends. Come to Quaint in Sukhumvit Soi 61 between 4-7pm, and taste 48 wines from four leading suppliers. You can also snack on Amantee bread plus cheese and cold cuts provided by Premium Food.

Ticket prices are thb 1,500 at the door. Wines are offered at specials, please come to shop for the festive season.

To book please email or call 086 986 2525

Wine events in Bangkok Nov 2020


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To garner diner’s attention, Bangkok chefs and purveyors have created an array of tempting events and activities to explore before we head into December. Please peruse and contact the venues for further details.


Kicking off a Guest-Chef Series that proposes to explore the possibilities of cooking with fire through monthly collaborations with some of the city’s most spirited chefs. The aim is to offer “elemental, fundamental and delicious” food using the best available ingredients and putting them through the test of fire to highlight their finest attributes, from seasonal organic vegetables to local and imported meat and seafood. “Episode One” of the PRIMAL INSTINCT series has guest-chef Chet ADKINS, chef/owner of Jua and Little Market. Dinner will be served à la carte in addition to the regular menu. The theme of “Episode One” will be “Kushiyaki Mash-Up”: a reinterpretation of classic Kushiyaki dishes (Japanese skewer/grill), putting twists from both Chet and Quince’s chef Steve into the mix.

Siri House is located in Soi Somkid, next Central Chidlom. To inquire or book please email . Tel 094 868 2639


Join Prin, Chet and Chalee at JUA, as they skip the turkey, and instead give thanks to glorious Thai Wagyu!

Featuring Thai jasmine wagyu sourced from the fine folks at Arun Supa Farm in Khon Kaen, chefs Chalee Kader (100 Mahaseth) and Prin Polsuk (Samrub for Thai) team up with Chet Adkins to bring you 12 delicious courses showcasing a variety of prime and secondary cuts from this truly gorgeous animal. Seats are thb 3000++. Jua is located off Charoenkrung Rd and near the Royal Orchid Sheraton Hotel. To book please call 02 103-6598


We collaborate again Chef Patrick, this time with “Iberia Feria” featuring wonderful selection of 4 tapas, followed by a scrumptious “cocido madrileno” deconstructed into 3 hearty courses, all accompanied by handpicked wine labels from Spanish top soil’s. Limited seats available, sit down at 7pm. Riedel Wine Bar is located within Gaysorn on Rachaprasong. To book please call Tel 02 656 1133.


Chef Jeriko digs deep into his repertoire and pulls out sublime traditional French recipes for a spotlight on the fine wines of Burgundy. This 5-course pairing menu including turbot and pigeon and wines from the Yonne down to the Cote d’Or, with highlights being Meursault and Auxey Duresses from the early 1990s. The menu is priced at thb 4,290. Sit down is 7pm. Cocotte is located between Sukhumvit Soi 31 and 49. For bookings please contact or call Tel 092 664 6777


Bangkok’s first Natural Wine Week takes place end of November in various venues spread across the city. During this week wine lovers can venture to participating venues and try 5 wines by the glass and more by bottle.There will also be several natural wine masterclass covering a bevy of subjects. Come on board, and we look forward to see you About Eatery, Kangkao, Naturalista, MUST Wine Bar, Marchwood, Cloud Wine Commons, Terroir Expression, Soul Food Mahanakorn, 100 Mahaseth, Funky Lam Kitchen, Jua, Appia, Broccoli Revolution, Siri House and few more.

For all details please visit event page on Facebook link here .

Amber Wines x Issan Tapas, Mahaseth Ekamai on Oct 21st 2020


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Welcome to the new era of Issan cuisine. While somtam and grilled chicken are still a favorite, what Thai chefs are dishing out at Mahaseth or DAG (Warehouse 30) is pushing the envelope beyond any expectations.

On Wed Oct 21st, we team up with Chef Chalee Kader, who prepares the below menu, served shared, and priced at thb 1,300++ per person. Diners can choose from a list of 5 amber wines – ranging from a short maceration period to over 6 months – and learn to explore the nuances of these phenomenal category. In addition, we will also serve Okro’s Wines from Georgia, a light red from Saperavi Budeshuri and short skin contact from the Mtsvane grape. Red wine lovers will not be left dry, as we will bring one in line with the theme here.

To book please email or call 02 235 0023.